Baking or Roasting
Setting the Oven Controls
1.Position the rack(s) properly before turning on the oven. To change rack positlon, lift rack at front and pull out. For information on positioning racks, see “How To Position Racks and Pans” on page 10.
3.Set the Oven Temperature Control to the baking temperature you want. The Oven Indicator Light will come on. The oven is preheated when the Oven Indicator Light first goes off.
NOTE: Do not preheat oven when roasting or cooking items such as casseroles.
2. Set the Oven Selector to BAKE.
4.Put food in the oven. During baking, the elements will turn on and off to keep the oven tem- perature at the setting. The Oven Indicator Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
5.When baking is done, turn both the Oven Selector and Oven Temperature Control to OFF
