Helpful Hints
1.Please remember that the Flip Grill heating plate is coated with a nonstick surface and that
2.If you’re grilling vegetables, fish or lean meat, it’s best to spray the grilling surface with a cooking spray. If you are grilling meat with any amount of fat or if the food has been marinated, there is no need to
3.For best results, allow the grill/griddle plate to preheat for
4.If using a marinade with oil, place grill near an exhaust hood. Oil or fats will produce some smoke.
5.Do not leave the grill on to “burn off” any food or drippings remaining on the grill surface after cooking. In addition to causing unnecessary smoke this can reduce the life of the nonstick coating and may present a fire hazard.
Troubleshooting
|
|
Problem | Solution |
The temperature probe | - When the thermostat reaches the desired temperature, it |
appears to turn on and | will temporarily shut off to avoid overheating. This is normal. |
off during cooking. | It will turn back on as needed to prevent the temperature |
| from dropping below the selected setting. |
| - Double check that the grill/griddle plate has not become |
| dislodged from the base. If the heating plate and |
| temperature probe are not properly situated on the base, |
| the |
| heating element. Allow to cool, then check the alignment |
| of the parts. Operation will resume normally when all |
| pieces are properly assembled. |
My Raclette cheese is not | It is best to allow the cheese to melt a few minutes under the |
melting. | heated grill before cooking other foods, as Raclette cheese |
| takes a while to melt. Also, a higher setting |
| when making Raclette. |
| Also, removing trays from beneath the heating plate and |
| placing them on the heated griddle for |
| help to speed up the melting process. |
|
|
Should I use the stainless | Yes, it is best to use the Flip Grill with the stainless steel tray in |
steel tray when I’m not | place at all times. |
making Raclette? |
|
|
|
7
