Aroma ARC-1130S Cooking Guide, Parts Identification, Brown Rice/Water Measurement Chart

COOKING GUIDE

Brown Rice/Water Measurement Chart:

UNCOOKED	WATER	APPROX
BROWN RICE		COOKED RICE	APPROX
(Using the	(Using the	YIELD
Provided 900mL	Provided 900mL	(In Traditional	COOKING
Measuring	Measuring	180mL Rice	TIME
Pitcher)	Pitcher)	Cooker Cups)
1 Tumbler	1½ Tumblers	10 Cups	50-55 Min.
2 Tumblers	2¾ Tumblers	20 Cups	55-60 Min.
3 Tumblers	4 Tumblers	30 Cups	60-65 Min.
4 Tumblers	5¼ Tumblers	40 Cups	65-70 Min.

PARTS IDENTIFICATION

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5 Tumblers 6½ Tumblers 50 Cups 70-75 Min.

SPECIAL INSTRUCTIONS:

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• Due to the extra water needed to cook brown rice, do not place more than 25 cups (5 full amounts of the provided 900mL measuring tumbler) of uncooked brown rice into this appliance at one time. The maximum capacity of this unit is 25 cups of uncooked brown rice (5 full amounts of the provided 900mL measuring tumbler) which yields 50 cups of cooked brown rice (cooked cups is in reference to the traditional 180mL rice cooker cup size).

• Due to the extra water needed to cook brown rice, do not use the inner pot water measurement lines. The inner pot water measurement lines are intended for use only with white rice.

• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results. Refer to the individual package instructions for cooking suggestions.

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1.Lid

2.Steam Vent

3.Condensation Collector

4.Indicator Lights

5.Cook Switch

6.Measuring Tumbler

7.Serving Spatula

8.Inner Pot

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