HELPFUL HINTS

• Spraying the inner pot with a light coating of nonstick cooking spray is a great way to make cleanup easier without adding flavor or calories to your meal.

• When a recipe calls for salt, use kosher salt. It has no impurities or additives and dissolves easily. You will need to use about one and a half times more kosher salt than you would table salt.

• If the rice cooker shuts off before the food is totally cooked, add more water and start the cooker again.

• Stocks and broths can be used in place of water to add flavor and im- prove texture when cooking rice. Stocks and broths can be found in your local supermarket. Another option is to use bouillon cubes (they come in a wide variety of flavors). One cube and one cup of water usually makes one cup of stock.

Safety Considerations:

1) Rice cookers cook at very high temperatures and will produce large amounts of steam. Use extreme caution when opening rice cooker during and after the cooking cycle. When lifting the hinged cover, keep hands and face away from the rice cooker to avoid the steam.

2) If a recipe calls for the sauteing of butter or oil, use extreme caution, as you would when cooking with other high-temperature devices like a stove or oven. The inner cooking pot will be hot, so use a long-handled plastic or wooden spoon for stirring. DO NOT USE the short-handled serving spatula for this type of cooking.

3) It is important to remember that the cooking cycle of the rice cooker is controlled by the temperature of the inner cooking pot. When liquid boils off, the temperature will rise, causing the rice cooker to automatically shift into the low temperature “Keep-Warm” mode. This is fine for making rice dishes but if a recipe calls for making soups, or other recipes where copious quantities of liquid are used, the rice cooker will not shut off until all liquid is boiled away. Follow the recipe carefully and do not leave the rice cooker unattended as it will continue to cook at high temperatures when making soups, stews and chilis. Monitor the cooking process. MANUALLY TURN OFF the rice cooker when the time that the recipe stipulates has elapsed.

14

.transcurrido haya receta la de tiempo el cuando arrocera

 

.temperaturas

 

la MANUALMENTE APAGUE y cocimiento de proceso el

altas a cocinando continuará forma otra de que ya desatendida,

 

arrocera la deje no y cuidadosamente receta la Siga .hervido

 

hayan se líquidos los todos que hasta apagar a va se no olla la líquidos,

 

de importantes cantidades utilicen se donde sopas o vapores pide

 

receta la is rope arroz, de platillos cocinamos cuando bien muy está Esto

 

”.Warm-“Keep temperatura: baja de modalidad la a automáticamente

 

cambie olla la que causando elevaran se temperaturas las hierven

 

líquidos los Cuando .interior olla la de temperatura la por controlada

 

es arrocera la de cocimiento de ciclo el que recordar importante Es 3)

.cocina de tipo este para cortas palitas las USE NO .batir para largas

 

bastante madera o plástico de cucharas utilizar debe que lo por alientec

 

ráesta interior charola La .estufas o hornos serian como temperaturas,

 

altas de aparatos con cocinando estuviese si como precaución

2)

tanta use aceite, o mantequilla freír pide le cocina de receta la Si

.vapor el evitar para olla la de lejos manos y cara la mantenga

 

abisagrada, cubierta la abra Cuando .cocimiento de ciclo del después

 

y antes olla, la abra o cuan es precaucio

vapor ed catidadesn

1)

grandes producen y altas muy temperaturas a cocinan arroceras Las

Seguridad: de Medidas

.caldo de taza una a equivalen

 

agua de taza una y cubo un Normalmente .sabores de variedad gran una

 

en vienen cuales los “Bouillon” caldo de cubos utilizar de la seria sugerencia

 

Otra .supermercado su en fácilmente encontrarse pueden y arroz del sabor

el y textura la mejorar para agua de vez en extractos y caldos utilizar Puede

.nuevo de préndala y agua más agregue cocinada, totalmente esté comida

la que ed tesan apagarse a llegase arroz de cocinadota arrocera la Si

.mesa de sal con seria que lo de kosher sal mas veces media

 

y una usar Necesitará .facilidad con disuelve se y aditivos o impurezas tiene

no que ya “kosher,” sal la utilice sal, pida le cocina de receta alguna Cuando

.comida su a calorías o sabores agregarle evita que tiempo al limpieza

 

la rápida más hacer de forma excelente una es pegajoso) (no cocinar

para atomizador un de capa ligera una con interior charola la rociar El

14

ÚTIL CONSEJO

Page 16
Image 16
Aroma ARC-150SB Helpful Hints, Útil Consejo, Transcurrido haya receta la de tiempo el cuando arrocera, Temperaturas

ARC-150SB specifications

The Aroma ARC-150SB is a versatile rice cooker that combines convenience, efficiency, and advanced technology for those who appreciate perfectly cooked rice and a variety of other dishes. With its capacity to cook up to 10 cups of uncooked rice, this appliance is ideal for families and gatherings, making it a valuable addition to any kitchen.

One of the standout features of the ARC-150SB is its multi-functional capabilities. In addition to rice cooking, it also functions as a steamer, food warmer, and slow cooker, allowing users to prepare a wide range of meals with just one appliance. This versatility is perfect for busy individuals who want to save time without sacrificing the quality of their meals.

The Aroma ARC-150SB incorporates a user-friendly digital control panel that simplifies the cooking process. With a selection of pre-programmed cooking settings, users can easily select the desired mode for white rice, brown rice, whole grains, or even congee. This ensures that each type of rice is cooked to perfection, taking the guesswork out of meal preparation.

One of the most notable technologies integrated into the Aroma ARC-150SB is the advanced fuzzy logic technology. This feature enables the cooker to automatically adjust the cooking time and temperature based on the type of food being prepared. The result is consistently fluffy rice and perfectly cooked meals every time, regardless of the cooking method.

The inner pot of the ARC-150SB is designed with a non-stick coating, ensuring easy food release and effortless cleanup. The removable pot is dishwasher safe, adding an extra layer of convenience for users who want to minimize their post-cooking chores.

Safety is another important characteristic of the Aroma ARC-150SB. It is equipped with a built-in safety feature that prevents overheating and boil-over, providing peace of mind while cooking. Additionally, the lid includes a steam vent that controls pressure build-up, further enhancing safe cooking practices.

In conclusion, the Aroma ARC-150SB stands out for its combination of functionality, advanced cooking technology, and ease of use. Its multi-cooking capabilities, digital control panel, fuzzy logic technology, and safety features make it a must-have appliance for anyone who enjoys cooking a variety of dishes without the hassle. Whether you're preparing rice, steaming vegetables, or creating flavorful slow-cooked meals, the Aroma ARC-150SB delivers on performance and reliability, making it a valuable kitchen companion.