TO STEAM
1 | 2 | 3 | 4 |
Using the provided measuring cup, add 3 cups water to the inner cooking pot.
Slow |
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| Slow |
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Cook |
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| Cook |
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Steam |
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| Steam |
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Delay | Keep | Warm |
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| Keep | Warm | ||
Timer |
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| Delay |
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| Timer |
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Place the inner cooking pot into the | Place food to be steamed onto the | Place the steam tray into the rice |
rice cooker. | steam tray. | cooker. |
•If too little water is added, the rice cooker will stop prematurely.
•Before placing the inner cooking pot into the rice
NOTE | cooker, check that the cooking pot is dry and free of |
| debris. Adding the inner cooking pot when wet may |
| damage the rice cooker. |
HELPFUL
HINTS
•If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
•Smaller foods may be placed on a
•For suggested steaming times and water amounts, see the meat and vegetable
steaming tables on page 19.13