Manuals / Aroma / Kitchen Appliance / Rice Cooker

Aroma ARC-616sb Steaming Tables, Meat Steaming Table, Vegetable Steaming Table, Steaming Time

Models: ARC-616sb

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STEAMING TABLES

STEAMING TABLES

When steaming, Aroma® recommends using 3 cups of water with the provided measuring cup.

Meat Steaming Table

MEAT		STEAMING TIME		SAFE INTERNAL
MEAT		STEAMING TIME		TEMPERATURE
				TEMPERATURE
Fish		25 Min.		140°F
Fish		25 Min.		140°F

Chicken		30 Min.		165°F

Pork		30 Min.		160°F

		Medium = 25 Min.
Beef		Medium-Well = 30 Min.		160°F
		Well = 33 Min.

•Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving

of vegetables.

HELPFUL • Steaming times may vary depending upon the cut of meat being

HINTS

used.

•To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.

•Altitude, humidity and outside temperature will affect cooking times.

•These steaming charts are for reference only. Actual cooking times may vary.

NOTE

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Vegetable Steaming Table

VEGETABLE		STEAMING TIME
Asparagus		9-11 Minutes
Asparagus		9-11 Minutes

Broccoli		6-8 Minutes

Cabbage		5-7 Minutes

Carrots		11-13 Minutes

Cauliflower		7-9 Minutes

Corn on the Cob		12-16 Minutes

Green Beans		9-11 Minutes

Peas		4-6 Minutes

Potatoes		28-33 Minutes

Spinach		2-4 Minutes

Squash		9-11 Minutes

Zucchini		9-11 Minutes

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Aroma ARC-616sb Steaming Tables, Meat Steaming Table, Vegetable Steaming Table, Steaming Time, Safe Internal, Temperature

Contents

Instruction Manual ARC-616SBSee what’s cooking with Aroma online IMPORTANT SAFEGUARDS S A V E T H E S E I N S T R U C T I O N S2 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Short CordInstructions Grounding InstructionsDelay Timer Steam Slow Cook PARTS IDENTIFICATIONDigital Controls BEFORE FIRST USE 1. Read all instructions and important safeguardsTO COOK RICE TO COOK RICE CONT Delay TimerTO COOK RICE CONT Slow Cook SteamRICE/WATER MEASUREMENT TABLE UNCOOKED RICERICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELDTO USE THE DELAY TIMER Follow steps 1 to 7 of “To Cook Rice” beginning on pageTimer TO USE THE DELAY TIMER CONTDelay TO SLOW COOK DelayTimer that the cooking pot is dry and free of debris. Adding the innerTO SLOW COOK CONT Do not leave food on “Keep-Warm” for more than 12 hourscooker, check that the cooking pot is dry and free of TO STEAMPlace the steam tray into the rice TO STEAM CONT Delay Timer TO STEAM CONTTO STEAM FOOD & SIMULTANEOUSLY COOK RICE than 12 hours TO STEAM FOOD & SIMULTANEOUSLY COOK RICE CONTin the rice cooker on STEAMING TABLES TEMPERATUREMeat Steaming Table Vegetable Steaming TableTO USE SAUTÉ-THEN-SIMMER food while sautéingTO USE SAUTÉ-THEN-SIMMER CONT TO USE THE SOUP FUNCTION The “Soup” function is a programmed cooking setting that operatesTO USE THE SOUP FUNCTION CONT with a long-handledwith cooking NOTE hoursTO USE THE OATMEAL FUNCTION Delay TimerHELPFUL HINTS Slow CookTO USE THE OATMEAL FUNCTION CONT TO USE THE CAKE FUNCTION Before placing the inner cooking pot into the rice cooker, checkTO USE THE CAKE FUNCTION CONT into the cake. If it comes out clean the cake isCake should not be left in the rice cooker on “Keep-Warm” for more than 12 hoursTO CLEAN Wipe rice cooker body clean with aall accessories or wash them in the all accessoriescaramelized TROUBLESHOOTINGRice is too dry/hard after cooking ABOUT RICE Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? ABOUT RICERECIPES Mushroom RisottoRum Cake IngredientsRECIPES CONT Rice Cooker CupcakesJambalaya IngredientsChicken Noodle Soup Breakfast OatmealRECIPES CONT IngredientsSERVICE & SUPPORT WARRANTYLIMITED WARRANTY