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RICE/WATER MEASUREMENT TABLE

	2 Cups		Line 2	4 Cups	WHITE RICE: 30-35 Min.
	2 Cups		Line 2	4 Cups	BROWN RICE: 90-100 Min.
					BROWN RICE: 90-100 Min.

	3 Cups		Line 3	6 Cups	WHITE RICE: 32-37 Min.
	3 Cups		Line 3	6 Cups	BROWN RICE: 95-105 Min.
					BROWN RICE: 95-105 Min.

	4 Cups		Line 4	8 Cups	WHITE RICE: 34-39 Min.
	4 Cups		Line 4	8 Cups	BROWN RICE: 100-110 Min.
					BROWN RICE: 100-110 Min.

	5 Cups		Line 5	10 Cups	WHITE RICE: 38-43 Min.
	5 Cups		Line 5	10 Cups	BROWN RICE: 105-115 Min.
					BROWN RICE: 105-115 Min.

	6 Cups		Line 6	12 Cups	WHITE RICE: 40-45 Min.
	6 Cups		Line 6	12 Cups	BROWN RICE: 110-120 Min.
					BROWN RICE: 110-120 Min.

	7 Cups		Line 7	14 Cups	WHITE RICE: 41-46 Min.
	7 Cups		Line 7	14 Cups	BROWN RICE: 115-125 Min.
					BROWN RICE: 115-125 Min.


	•	Do not place more than 7 cups, using the provided measuring cup, of uncooked rice into this rice cooker at one time. The maximum
		capacity for this rice cooker is 7 cups raw rice, which produces 14 cups of cooked rice, using the provided measuring cup.
HELPFUL	•	Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to
HELPFUL		the bottom of the pot.
HINTS		the bottom of the pot.
HINTS	•	This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 21), rice/water
	•

measurements may vary.