Aroma ARC-717-ING instruction manual Cooking Guides, Rice/Water Measurement Chart

COOKING GUIDES

Rice/Water Measurement Chart:

UNCOOKED	WATER WITH	WATERLINE	APPROX COOKED
RICE	MEASURING CUP	INSIDE POT	RICE YIELD
1 Cup	1-1/2 Cups	Line 1	2 Cups
2 Cups	2-1/2 Cups	LIne 2	4 Cups
3 Cups	3-1/2 Cups	LIne 3	6 Cups
4 Cups	4-1/2 Cups	Line 4	8 Cups
5 Cups	5-1/2 Cups	Line 5	10 Cups
6 Cups	6-1/2 Cups	Line 6	12 Cups
7 Cups	7-1/2 Cups	Line 7	14 Cups
8 Cups	8-1/2 Cups	Line 8	16 Cups
9 Cups	9-1/2 Cups	Line 9	18 Cups
10 Cups	10-1/2 Cups	Line 10	20 Cups
14 Cups	14-1/2 Cups	Line 14	28 Cups

NOTE

•When cooking brown or wild rice, add and additional 3/4 cup water.

•The measuring cup included is not an exact cup. Chart refers to cups of rice/water based on the measuring cup provided.

HELPFUL HINTS:

1.Rinse rice to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot, but it may also reduce nutrients in rice.

2.If you have experienced any sticking due to the type of rice you are using, try adding a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice.

3.This is only a general measuring guide. As there are many different kinds of rice available (see About Rice on page 9), rice/water measurement may vary slightly.

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