Aroma ARC-7216NG Using Your Rice Cooker, Com, Before First Use, To Cook Rice, Ve z

USING YOUR RICE COOKER

Before First Use:

1. Read all instructions and important safeguards.

2. Remove all packaging materials and make sure items are received in good condition.

3. Tear up all plastic bags as they can pose a risk to children.

4. Wash the lid and accessories in warm, soapy water. Rinse and dry thoroughly.

5. Remove the inner pot from the rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.

6. Wipe the rice cooker body clean with a damp cloth.

NOTE:

• Do not use abrasive cleaners or scouring pads.

• Do not immerse the rice cooker body, cord or plug in water at any time.

To Cook Rice:

1. Using the measuring cup provided, measure out the desired amount of rice. One full, level cup of uncooked rice will yield 2 cups of cooked rice. The measuring cup provided adheres to rice industry standards (180mL) and is not equal to one U.S. cup (240 mL).

2. Rinse rice in a separate container until the water becomes relatively clear; drain.

3. Place rinsed rice in the inner pot.

4. Using the measuring cup provided or the water measurement lines located inside the inner pot, add the appropriate amount of water. See the “Rice/Water Measurement Tables” on pages 6-7for suggested rice/water ratios.

HELPFUL HINT:

• To add an extra dimension of flavor to rice, try substituting a favorite variety of meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.

5. Making sure that the exterior of the inner pot is clean, dry and free of debris, set the inner pot into the rice cooker. Place the lid securely into place on top of the rice cooker and plug the power cord into a wall outlet.

6. To begin cooking, press the COOK SWITCH. The “Cook” indicator light will illuminate and the rice cooker will begin cooking. Once cooking is complete, the rice cooker will automatically switch to “Keep-Warm” mode.

HELPFUL HINT:

• For softer rice, allow rice to soak for 10-20 minutes prior to cooking.

Continued on Next Page

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