Aroma ARC-7216NG instruction manual Troubleshooting, Pro B Lem A S, Problem, Solution

9

TROUBLESHOOTING

a

a yuda

caoarm edoclieser .

qure

eviat

atm mbréi)nW- aee(pK

eicantel ”

ve zuna

n se “rvcanor

scipóioala

b ai cam que

a reor zl

ipa

Re.m ovalmerdiódneo

exce s

e l

na r e mali

ra rolc nico de

an te sarro z

adzia .

ca arm e

e

l

uagean rj

debe do ser , quae

r

evit

Paar

occlaóinte.

du arn

levem en te

amcaer lzia rsoe

da

doáar est

arro z

o

se

ador rde pu

arro z

de oli r

ni ef r

caLapa

de l

ni ef roicrapLa

pa ar

d .

hum edae

exceesol

libe ar r

am en te pe róid ci

agy iatndatolapa

reinadbo

)

necseeasaúroni ,seg

m

niu10to-3s0

unopso rmr

pW-

a(Kee

einctear” l

rva n se“co

de

diad

m oadlaeln de

quese

que

	Because rice varieties may vary in their make-up, results may differ.
	Below are some troubleshooting tips to help you achieve the desired
	consistency.
	PROBLEM	SOLUTION
	Rice is too dry/hard	If your rice is dry or hard/chewy when the rice
l	after cooking.	cooker switches to “Keep-Warm” mode,
		additional water and cooking time will soften
		the rice. Depending on how dry your rice is,
		add ½ to 1 cup of water and stir through.
		Close the lid and press the COOK SWITCH.
		When rice cooker switches to “Keep-Warm”
		mode, open the lid and stir the rice to check
		the consistency. Repeat as necessary until
		rice is soft and moist.

ta

peymr

i atpala er

C ei

r

exce svia

.

hum ead

al

at ársoyl

húm medaas

paalrte

redistrbiu

iár

toe s

a reor zl ,

ag ariatpra

m ade atr

pali

a rse

.cocdnei

una

u se

nce sen, tomr )W-

aee(pK

eicantel ”

ué s

apeml a

ya alo lal

on“secderva r

dliad moda ala

cam b ói

de sp

ndocuado

emlaapoza

húm edyo

húm edsaoidodem a

saidmoade vaídato

quedó a rorsuzSi

quedóa Elror z

z

a reor el qu

edo h.úmye a vsu

quede

hasat roi

necesesa

com o

p

íatRese

atpala

cosun sr istevncisaerai . pa ar a elror z

agy ite

ab, armr )W-

aee(pK

eicantel ”

on“sec rva rdliaddam oala

caam b ei

arroce r

zado

Rice is too moist/soggy

after cooking.

If your rice is still too wet or soggy when the rice cooker switches to “Keep-Warm” mode, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow to remain on “Keep-Warm” mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

e

al

C u.andoCODC ER

ERRNUIelPTOT R

e spoinyr

atpala

de

C

ei rear seé.vl

eryvua

agu

o

de

at1zaa ½

ergauge

a suror z ,

esté

sec

atn

qué

d eindoDezp.ena reor l

sua v zia r

niadcoo.c

paaarl

adci oin

teimyapo agudeuse

se rde

tonecne smr ),

(KeepW-

eainctear” l rva n se“co

despoué dsu r

de

dliad m oadla ai

caamob llal

cuando

y o

sec

saidodem a

so

chyci ol duoor,sec

quedó

a rorsuzSi

quedóa Elror z

SOLUCOIN

PRO B LEM A

o s

ai

conal s istencn secgoau ir rel

a yuardapa

p orb elm aerrasso

con se j a glhaunyo s

Aba oj

efderniseter s .

rorde

pueden atm bdoéins

los

comsupeonsci óivanra,i ern

puedz

a

dadevas reail s

de seada . vlpear er su lat Po qrue

The bottom layer of

rice is browned/

caramelized.

The bottom layer of rice may become slightly browned and/or caramelized during cooking. To reduce browning, rice should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to “Keep-Warm” will also help to reduce browning/ caramelizing.

PRO B LEM A S . SO

9