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A PAELRA TUO SA R

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USING YOUR RICE COOKER

To Cook Rice:

7. Once the rice has finished cooking, remove the lid and use the serving spatula to stir the rice. This will release excess moisture and give the rice a fluffier texture. Then, replace the lid and allow the rice cooker to remain on “Keep-Warm” mode for 5-10 minutes. This will ensure optimal rice texture and moisture level.

NOTE:

• Due to the extra water necessary to properly cook brown rice, it will require a longer cooking time than white rice. Refer to the “Rice/Water Measurement Tables” on page 7 for approximate cooking times.

8. To turn off the rice cooker, unplug the power cord from the electrical outlet. The rice cooker will remain on “Keep-Warm” until it is unplugged from the power outlet. It is not recommended to leave rice on “Keep-Warm” mode for more than 12 hours.

NOTE:

• To avoid a loss of steam and prevent longer cooking times, do not open or remove the lid at any point during the cooking process.

Inner Pot Water Measurement Lines:

The water lines in the inner pot may be used to measure the correct amount of water for white rice. Be sure to add the desired amount of rice first. Then fill the inner pot with water to the corresponding line in the inner pot (i.e. 4 cups of uncooked rice would be filled to line

4 in the inner pot). This is a quick and easy method to achieve perfect rice results.

NOTE:

• The inner pot water lines are intended for white rice only. Due to the extra layers of bran on whole grain brown rice, it requires more water. See the “Brown Rice/Water Measurement Table” on page 7 for suggested brown rice/water ratios.

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