Aroma ARC-767-NGP manual Rice/Water Measurement Tables, White Rice, Brown Rice, Cooking Times

RICE/WATER MEASUREMENT TABLES

	White Rice				Brown Rice
UNCOOKED	RICE	APPROX.	COOKING	UNCOOKED	WATER WITH	APPROX.
	WATER LINE	COOKED				COOKED
RICE			TIMES	RICE	MEASURING CUP
	INSIDE POT	RICE YIELD				RICE YIELD
2 Cups	Line 2	4 Cups	18-23 Min.	2 Cups	3 Cups	4 Cups
3 Cups	Line 3	6 Cups	21-26 Min.	3 Cups	4¼ Cups	6 Cups
4 Cups	Line 4	8 Cups	24-29 Min.	4 Cups	5½ Cups	8 Cups
5 Cups	Line 5	10 Cups	27-32 Min.	5 Cups	6¾ Cups	10 Cups
6 Cups	Line 6	12 Cups	30-35 Min.	6 Cups	8 Cups	12 Cups
7 Cups	Line 7	14 Cups	33-38 Min.

COOKING

TIMES

28-33 Min.

32-37 Min.

36-41 Min.

40-45 Min.

44-49 Min.

•Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white rice only. Please see the chart above for brown rice/water ratios.

•Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum

NOTE results. Refer to the individual package instructions for cooking suggestions.

•The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided.

•Do not place more than 7 cups of uncooked rice (6 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 7 cups raw

8rice (6 cups if brown rice) which yields 14 cups of cooked rice (12 cups brown rice).