Aroma ARC-767-NGP ½ pound Spicy smoked sausage, ½ cups Rice Cups Chicken broth, Cups Apple juice

RECIPES

Jambalaya

Ingredients

½ pound	spicy smoked sausage
½ pound	shrimp, peeled and deveined
1	10-ounce can chicken breast
1½ cups	rice
3 cups	chicken broth
1	4-ounce can diced green chiles
2 tablespoons	Creole seasoning

Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically switch to Keep-Warm once the meal is ready. Serves 4.

		Breakfast Oatmeal
Ingredients
1⅓ cups	rolled oats (not quick cooking)	Add ingredients to the inner cooking pot and stir. Place inner cooking pot into the rice
2 cups	apple juice	cooker and place the lid securely onto the rice cooker. Press the COOK SWITCH. After
¾ cup	water	roughly 10 minutes, carefully open the lid, keeping hands and face away to avoid steam,
⅓ cup	raisins	and stir. Cover and continue cooking until the rice cooker switches to Keep-Warm. Allow
1 dash	salt	to stand for 10 minutes before serving. Serves 4.

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

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