Aroma ARC-926SBD Steaming Tables, Is no need to increase the amount of water with a larger

STEAMING TABLES

When steaming, Aroma® recommends using 3 cups of water with the provided measuring cup.

	Meat Steaming Table		Vegetable Steaming Table
MEAT	STEAMING TIME	SAFE INTERNAL	VEGETABLE	STEAMING TIME
		TEMPERATURE

	Fish		25 Min.	140°
Chicken			30 Min.	165°
	Pork		30 Min.	160°
			Medium = 25 Min.
	Beef		Medium-Well = 30 Min.	160°
			Well = 33 Min.
	•	Since most vegetables only absorb a small amount of water, there
		is no need to increase the amount of water with a larger
HELPFUL		serving of vegetables.
	•	Steaming times may vary depending on the cut of meat being used.
HINTS
	•	To ensure meat tastes its best, and to prevent possible illness,
		check that meat is completely cooked prior to serving. If it is not,
		simply place more water in the inner cooking pot and repeat the
		cooking process until the meat is adequately cooked.
	•	Altitude, humidity and outside temperature will affect cooking times.
	•	These steaming charts are for reference only. Actual cooking times
NOTE		may vary.

Asparagus	9-11 Minutes
Broccoli	6-8 Minutes
Cabbage	5-7 Minutes
Carrots	11-13 Minutes
Cauliflower	7-9 Minutes
Corn on the Cob	12-16 Minutes
Green Beans	9-11 Minutes
Peas	4-6 Minutes
Potatoes	28-33 Minutes
Spinach	2-4 Minutes
Squash	9-11 Minutes
Zucchini	9-11 Minutes

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