RECIPES
Aroma’s Favorite Jambalaya
Ingredients
1 lb | spicy smoked sausage |
1 lb. | shrimp, peeled and deveined |
2 cups | cooked chicken, shredded |
1½ cups | rice |
4 cups | chicken broth |
1 | |
2 tbsp. | Creole seasoning |
Ingredients
1 | small onion, chopped |
2 tsp. | vegetable oil |
1 | clove garlic, minced |
2 | |
1 cup | prepared medium salsa |
½ cup | black olives, sliced |
3 ounces | |
3 ounces | cheddar cheese, grated |
- | Tortilla chips, for dipping |
Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and close the lid. Press the POWER button to turn on the rice cooker. Press WHITE RICE. The rice cooker will automatically switch to “Keep Warm” mode once the meal is ready. Serves 4.
Game Day Chili Cheese Dip
Press the POWER button to turn on the rice cooker. Place the onion, oil and garlic in the inner cooking pot and sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook. Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the ingredients, close the lid and press the WHITE RICE button. Cook for 4 minutes. Carefully open the lid, keeping hands and face away to avoid steam burns, and stir the dip. Cook again for 3 minutes. Open the lid and stir again. Continue cooking until the dip is warm throughout and the cheeses are melted. When done, serve in a large bowl and use the tortilla chips for dipping. Serves 4.
22 | For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com! |
