COOKING GUIDE
| Rice/Water Measurement Chart: |
|
|
|
|
| ||
| UNCOOKED |
| WATER WITH |
| WATERLINE |
| APPROX COOKED |
|
|
|
|
|
| ||||
| RICE |
| MEASURING CUP |
| INSIDE POT |
| RICE YIELD |
|
| 2 Cups |
|
| Line 2 |
| 4 Cups |
| |
| 3 Cups |
|
| Line 3 |
| 6 Cups |
| |
| 4 Cups |
|
| Line 4 |
| 8 Cups |
| |
| 5 Cups |
|
| Line 5 |
| 10 Cups |
| |
| 6 Cups |
|
| Line 6 |
| 12 Cups |
| |
| 7 Cups |
|
| Line 7 |
| 14 Cups |
| |
| 8 Cups |
|
| Line 8 |
| 16 Cups |
| |
| 9 Cups |
|
| Line 9 |
| 18 Cups |
| |
| 10 Cups |
|
| Line 10 |
| 20 Cups |
| |
| NOTE: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| • When cooking brown or wild rice, add an additional 3/4 cup water. Due to the | |||||||
| extra water needed to cook brown rice, the maximum amount of brown rice that | |||||||
| may be cooked at one time is 8 cups. |
|
|
|
|
| ||
| • Chart refers to cups of rice and water based on using the measuring cup provided | |||||||
| with this appliance. Only use the measuring cup provided with this rice cooker as | |||||||
| it is not a standard size. |
|
|
|
|
| ||
| • Brown rice will naturally take longer to cook than white rice due to the extra bran | |||||||
| layers around the grains. This appliance is equipped with a “Brown Rice” function | |||||||
| that will automatically adjust temperature and time settings for best absorption of | |||||||
| water for perfect brown rice. |
|
|
|
|
| ||
| HELPFUL HINTS: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| 1. Rinse rice to remove excess bran and starch. This will help reduce browning and | |||||||
| sticking to the bottom of the pot. |
|
|
|
|
| ||
| 2. If you have experienced any sticking due to the type of rice you are using, try adding | |||||||
| a light coating of vegetable oil or | |||||||
| pot before adding rice. |
|
|
|
|
| ||
| 3. The chart above is only a general measuring guide. As there are many different kinds | |||||||
| of rice available (see “About Rice” on page 9), rice/water measurement may vary | |||||||
| slightly. |
|
| 7 |
|
|
| |
|
|
|
|
|
|
|