Aroma ARC-946 instruction manual Cooking Guides, Steaming Chart, Helpful Hints

COOKING GUIDES

Steaming Chart:

VEGETABLE	AMOUNT OF WATER	STEAMING TIME
Asparagus	1/2 Cup	10 Minutes
Broccoli	1/4 Cup	5 Minutes
Cabbage	1 Cup	15 Minutes
Carrots	1 Cup	15 Minutes
Cauliflower	1 Cup	15 Minutes
Corn	1 Cup	15 Minutes
Eggplant	1-1/4 Cup	20 Minutes
Green Beans	1 Cup	15 Minutes
Peas	1/2 Cup	10 Minutes
Spinach	1/2 Cup	10 Minutes
Squash	1/2 Cup	10 Minutes
Zucchini	1/2 Cup	10 Minutes

HELPFUL HINTS:

1.Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.

2.Always keep the lid on the cooker during the entire steaming process. Opening the lid causes a loss of heat and steam, resulting in a slower cooking time, and may also cause burns. If you find it necessary to open the lid, use caution. You may want to add a small amount of water to help restore the cooking time.

3.Altitude, humidity and outside temperature will affect cooking times.

4.The steaming chart is for reference only. Actual cooking time may vary.

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Congratulations on your purchase of the Rice Cooker & Food Steamer. This easy-to-use rice cooker with take the guesswork out of making perfect rice at home every time. It will surely become one of the most practical appliances in your kitchen.

Please read all instructions before first use.

Published By:

Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A.

1-800-276-6286 www.aromaco.com

© 2005 Aroma Housewares Company All rights reserved.