TO STEAM
Use your new stainless steel steam tray to steam delicious meats and vegetables in your Simply Stainless™ Rice Cooker (Model
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Using the provided measuring cup, | Place the stainless steel cooking pot | Place food to be steamed onto the | Place the steam tray onto the rice |
add 2 cups water to the stainless | into the rice cooker. | steam tray. | cooker. |
steel pot. |
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• Smaller foods may be placed on a
HELPFUL • For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 8.
HINTS
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TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
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Using caution, remove the lid to | If food is nished steaming, remove | Allow the rice cooker to continue | When rice is ready, the COOK |
check food for doneness. | stainless steel steam tray. | cooking rice. | SWITCH will ip up and switch into |
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• Rice should not be left in the rice cooker on
NOTE
For best results, stir the rice with | Unplug the rice cooker when it is not |
the serving spatula to distribute any | in use. |
remaining moisture. |
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