| TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.) |
| TO STEAM (CONT.) |
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Place food to be steamed onto the stainless steel steam tray.
Using caution to avoid escaping steam, open the lid.
Place stainless steel steam tray into the rice cooker.
Place the tempered glass lid securely onto the rice cooker.
Place the tempered glass lid securely onto the rice cooker.
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Plug the cord into an available outlet.
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Press the COOK SWITCH to begin | The COOK INDICATOR LIGHT will |
steaming. | illuminate as the rice cooker begins |
| steaming. |
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• Food can be steamed at any time while rice cooks, however for best results food should be steamed toward the end of the rice cooking cycle. This will allow for rice and steamed food to be ready at the same time. See the “Rice/Water Measurement Table” in your Aroma® Simply Stainless™ Rice Cooker manual for approximate rice cooking times.
NOTE
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Once the suggested amount of time has passed, carefully remove the lid and check food for doneness.
If food is fully cooked, push the COOK SWITCH up to switch the rice cooker to
To prevent overcooking, remove steamed food immediately once it is cooked.
Unplug the rice cooker when it is not in use.
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