TO STEAM FOOD & SIMULTANEOUSLY COOK RICE
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
Meats and vegetables can be steamed while rice cooks below in your Simply Stainless™ Rice Cooker (Model
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Using the provided measuring cup, add rice to the stainless steel cooking pot.
Rinse rice to remove excess starch. Drain.
Fill with water to the line which matches the number of cups of rice being cooked.*
*Due to the extra layers of bran, brown rice will require more water. See the “Rice/Water Measurement Tables” in your Aroma® Rice Cooker manual for approximate rice cooking times.
Place the stainless steel cooking pot into the rice cooker.
Place the tempered glass lid securely onto the rice cooker.
Plug the cord into an available outlet.
Press the COOK SWITCH to begin cooking.
The COOK INDICATOR LIGHT will illuminate as the rice cooker begins cooking the rice.
NOTE
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• Before placing the stainless steel cooking pot into the rice cooker, check that it is dry and free of debris. Adding the stainless steel cooking pot when wet may damage the rice cooker.
HELPFUL
HINTS
• | If you misplace the measuring cup, a ¾ standard US cup is an exact |
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| replacement. |
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• | To add more avor to rice, try substituting a favorite meat or vegetable broth |
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| or stock. The ratio of broth/stock to rice will be the same as water to rice. |
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• | For approximate rice cooking times and suggested rice/water ratios, see |
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| the “Rice/Water Measurement Tables” in your Aroma® Simply Stainless™ | 5 |
| Rice Cooker manual for approximate rice cooking times. | |
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