ENGLISH
ASCASO
4.Grinding point and regu- lation
The grinding point (coarser or finer) will depend on the coffee blend qua- lity used, its roasting point, humidity (the more humid the conditions are the coarser the grinding point must be) and coffee machine conditions.
Therefore, it is necessary to adjust the grinding point periodically (on a daily basis). To do that we must use the
grinding regulator 5 located on the upper right side of the machine. If we turn the regulator forward (clockwise) we will obtain a finer grinding, whe- reas turning it backwards (counter- clockwise) will result in a coarser grinding point.
The grinding point is factory adjusted for a medium grinding point. It is therefore necessary to proceed with a preliminary grinding adjustment to achieve the best grinding quality.
It is recommended that you check the espresso coffee result on the cup and its taste, taking into consideration that an excessively coarse regulation results in lighter coffees (watered) with neither aroma nor cream, whereas an excessively fine regulation results in short shots, strong and dense in excess.
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