5. Cleaning
In order to guarantee a proper opera- tion of the machine as well as ground coffee good quality, all areas directly in touch with coffee must be cleaned regularly (at least once a week), with the machine disconnected from the mains in all cases.
Hopper
Remove the hopper 3 from its position (FIG.3) and wash it with a piece of cloth moistened with water and soap to eliminate the inside oily residues produced by coffee. Rinse and dry it carefully.
ASCASO
Dose dispenser (I.1D / I.2D models)
Remove the remaining ground coffee from the dose dispenser.
Remove the dispenser lid and clean all the internal parts by using a brush. (FIG.3)
ENGLISH
External cleaning
Use a brush or a piece of cloth mois- tened with water and soap.
Disconnect the appliance before remove the Hopper
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