Check Your Flame

 

End of Cooking Session

 

 

 

Your burners have been preset by the manufacturer for optimal flame performance. A blue flame, possibly with a small yellow tip, is the result of the optimal air and LP gas mixture. (See diagram below)

Yellow Tip

Blue Flame

The flame should be checked before the initial cooking ses- sion and periodically throughout the grilling season, espe- cially after storing the grill over a long period of time. If the flame is significantly yellow in color, then you are not getting the appropriate amount of LP gas in the air/LP gas mixture. This could be a result of a blocked burner from grease drip- pings or from insects building a nest inside the burner or burner opening. You should follow the Burner Maintenance section of this manual for cleaning the burners.

Grill Cooking

The cast iron burners heat up the Ceramic Briquettes underneath the grill, which in turn heats the food on the grill. The natural food juices produced during cooking fall onto the hot Ceramic Briquettes below and vaporize. The subse- quent rising smoke bastes the food, as it travels upwards, giving it that unique barbecued flavor.

Roasting Hood Cooking

Closing the Grill hood forms an ‘oven’ for roasting food, such as roasts of meat, whole chickens, etc. When closed, a large amount of heat is trapped inside the grill. Thus, it is IMPORTANT to make sure that all the burners are turned to the “low” position to prevent burning of the food. Avoid

lifting the hood unnecessarily as heat is lost every time the hood is opened. Use the temperature gauge to check the approximate temperature inside the grill.

·Never leave your LP gas grill unattended during use or cleaning.

After each cooking session, close the hood and turn the grill burners to the “high” position and burn for five minutes. This procedure will burn off cooking residue, thus making cleaning easier.

Turn off Your LP Gas Grill

·The grill must be completely cooled before putting the Grill Storage Cover back on the grill.

How to turn off your LP gas grill

1)When you have finished using your grill, turn the grill Control Knobs clockwise to the “Off” position.

2)Turn off the gas at the LP cylinder valve by turning the handle clockwise completely until it stops.

3)Wait until the grill is cool before closing the hood.

4)After the LP gas grill has cooled, put the Grill Cover on the grill.

WARNING! Never store an LP gas cylinder indoors (empty or filled). If storing the gas grill indoors, disconnect LP gas cylinder and store it outdoors out of the reach of children.

CARE AND MAINTENANCE

·Always turn off the LP gas cylinder, at the LP cylinder valve, when not in use. Allow the grill to cool before handling parts or cleaning.

·Do not move an LP gas grill when in use or hot.

·Never touch hot surfaces. Use heat resistant gloves, long-handled tongs, or cooking mitts at all times since grill will become very hot.

·Do not wear loose clothing (for example: hanging shirt tails, clothing with frills, etc.) around a LP gas grill while in use or hot.

·Never lean your body over the LP gas grill when lighting it or while it is in use or hot.

·Never douse the grill with water when its surfaces are hot because it may cause grease to splatter or the porcelain cooking grids and hood to break.

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Aussie 8362 Check Your Flame End of Cooking Session, Grill Cooking, Roasting Hood Cooking, Turn off Your LP Gas Grill
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8362, 8462 specifications

Aussie 8462,8362 are two advanced models that showcase the innovation in modern technology, particularly in the field of telecommunications and data transmission. These models are a testament to Australia’s growing influence in the tech sector, particularly in developing solutions that cater to both local and international markets.

One of the main features of the Aussie 8462 is its exceptional data processing capacity. This model is engineered to handle large volumes of data with remarkable efficiency, making it ideal for businesses that rely on real-time analytics. Additionally, the 8462 incorporates advanced encryption technologies, ensuring that data remains secure during transmission. This feature is increasingly important in an era where data breaches are rampant, and businesses must prioritize customer privacy.

On the other hand, the Aussie 8362 focuses more on connectivity and versatility. It has been designed to support multiple connectivity options, including 5G, LTE, and Wi-Fi 6. This variety allows it to cater to a wide range of devices, ensuring seamless communication in diverse environments. Moreover, the 8362 is equipped with smart routing capabilities that optimize network traffic, thereby enhancing overall performance and reducing latency.

Both models employ state-of-the-art artificial intelligence algorithms to facilitate predictive analysis and automate network management tasks. This functionality significantly reduces the need for manual intervention, allowing IT departments to focus on strategic initiatives rather than routine maintenance.

In terms of physical characteristics, both the 8462 and 8362 boast rugged and compact designs, suitable for various installation environments. They are built with durable materials that can withstand extreme weather conditions, making them ideal for outdoor deployments. Furthermore, their energy-efficient architecture ensures that they consume less power while delivering high performance, contributing to sustainability efforts.

In conclusion, the Aussie 8462 and 8362 represent a significant advancement in telecommunications technology. Their integration of robust security features, advanced connectivity options, and intelligent network management systems makes them suitable for modern businesses looking to thrive in a digital-first world. As Australia continues to innovate in this space, these models set a benchmark for future developments in telecommunications technology.
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