GRIDS
(Item #1)
CERAMIC
BRIQUETTES
(Item #2)
STEP 10 - INSTALL CERAMIC BRI-
QUETTE TRAYS/ COOKING GRIDS
Reference Diagram on Page 21
•In upright position, from the back of the Grill Body, slide
Bottom Body Panel(11) into guides at bottom of Grill
Body. Make sure the screw hole in each side of Bottom
Body Panel is to the rear of the Grill Body. Insert two
#8X1/2” screws through the holes in guides and Bottom
Body Panel, then tighten. Slide Foil Pan(12) and Grease
Tray(13) all the way into Bottom Body Panel Brackets.
•Remove plastic completely from two
Ceramic Briquette Trays. Place side by side
on middle shoulder of front and rear firewall
over the Burners.
•Place two Cooking Grids side by side on
upper shoulder of front and rear firewall over
the Ceramic Briquette Trays. Refer to
Diagram on Page 8.
STEP 11 - HOOD HANDLE/ HEAT INDICATOR
•Insert two M6x80mm Bolts from inside the
Hood through the Handle Spacers(6) and
into the handle(5). Be sure to place the wide
end of Spacer against the Hood. Do not
overtighten or you may crack Hood finish.
•Insert Heat Indicator studs into Hood holes
and secure using two Lockwashers and two
10-24 Hexnuts. Do not overtighten or you
may crack Hood finish.
Item #9 Screw #8X1/2”
STEP 9 - INSTALL BOTTOM BODY PANEL/GREASE TRAY
Bolt M6X80
Item#7 Handle
Spacer
Item#6
11 13
12
5
10