PROBLEMS WITH YOUR DISHWASHER?
You can solve many common dishwasher problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUIDE
PROBLEM | POSSIBLE CAUSES | WHAT TO DO |
Dishwasher does not | The circuit breaker tripped or blown | Replace fuse or reset circuit breaker. |
operate. | fuse. | Remove any other appliances sharing the |
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| Power supply is not turned on. | same circuit with the dishwasher. |
| Make sure the dishwasher is turned on and | |
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| the door is closed securely. |
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| Make sure the power cord is properly |
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| connected. |
| Water pressure is low. | Check that the water supply is connected |
| properly and the water is turned on. | |
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Drain pump doesn’t | Overflow | The system is designed to detect an overflow. |
stop |
| When it does, it shuts off the circulation pump |
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| and turns on the drain pump. |
Noise | Some audible sounds are normal. | Sound from soft food shredding action and |
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| detergent cup opening. |
| Utensils are not secure in the racks or | Ensure everything is secured in the |
| something small has dropped into the | dishwasher. |
| rack. |
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| Motor hums. | Dishwasher has not been used regularly. If |
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| you do not use it often, remember to set it to |
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| fill and pump out every week, which will help |
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| keep the seal moist. |
Suds in the tub | Improper detergent. | Use only the special dishwasher detergent to |
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| avoid suds. |
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| To remove suds from the tub, open the |
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| dishwasher and let suds evaporate .Add 1 |
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| gallon of cold water to the tub. Close and |
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| latch the dishwasher, pump out water by |
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| slowly turning the dial until a drain period is |
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| reached. Repeat if necessary. |
| Spilled rinse agent. | Always wipe up rinse agent spills |
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| immediately. |
Stained tub interior | Detergent with colorant was used. | Make sure that the detergent is the one |
| Some | without colorant. |
| Use of the RINSE ONLY cycle after adding | |
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| the dish to the load can decrease the level of |
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| staining. |
Dishes don’t dry | Rinse agent dispenser is empty. | Check the rinse agent dispenser. |
| Low inlet water temperature. | Make sure inlet water temperature is correct. |
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Dishes and flatware | Improper program. | Select a stronger program. |
not clean. | Improper rack loading. | Make sure large dishware does not block the |
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| detergent dispenser or the wash arms. |
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| Make sure inlet water temperature is correct. |
| Low inlet water temperature. |
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Cloudiness on | Combination of soft water and too | This is called etching and is permanent. To |
| 15 |
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