HEARTHBAKE & CYCLONE

EP SERIES

BAKERS ELECTRIC BAKING CENTERS PRIDE

Model EP-2-2828 and CO11-E

with optional casters

SPECIFICATIONS

Stack any model EP/EB-2828 electric oven on any one of our full- size electric Cyclone convection ovens to create a flexible bake and roast center for high production in a small footprint.

Choose any model 2828 oven and any full-size Cyclone of your choice.

Ovens and stacking brackets ship separately for field installation. Separate utility connections required for each oven.

The E-2828 ovens feature hearth stone decks and are designed for general baking and pizza either directly on the hearth stone deck or on screens, in pans or on trays.

Cyclone convection ovens are full-sized and feature 10.5 kw, two- speed, high-low fan with cool-down, interior oven lights, all stainless steel exteriors, porcelain-enamel interiors, dual, double- pane thermo glass windows in both doors and a 60-minute timer with audible continuous ring alarm with manual shut-off.

Check individual specification sheets for greater detail.

Job ____________ Item # ___________

ELECTRIC BAKING CENTERS

UPPER OVEN (choose one)

LOWER OVEN (choose one)

￿ EP-1-2828

 

￿ BCO-E1

￿ EB-1-2828

 

￿ GDCO-E1

￿ EP-2-2828

 

￿ CO11-E1

￿EB-2-2828

￿EPBC Stacking Kit

STANDARD FEATURES

￿EP series electric deck oven stacked on full-size Cyclone electric convection oven

￿Stacking brackets included

￿Choose any model EP/EB oven and any model Cyclone electric convection oven combination

￿EP/EB ovens available in single or double deck at 4,750 to 9,500 watts in 208v or 220/240v, 230v, or 230-400v

￿Cyclone convection ovens available in 10.5kw in 208v or 220/240v, single or 3 phase

￿Specify model EPBC stacking kit and your choice of EP and Cyclone oven — each priced separately

￿See individual specification sheets for greater detail

OPTIONS & ACCESSORIES

￿Solid doors on Cyclone ovens

￿Steam injection on Cyclone ovens

￿Set of 4 casters

￿Additional oven racks

￿Computer controls for Cyclone ovens

￿480v for Cyclone ovens

CERTIFICATIONS

 

 

 

GAS-FIRED

 

ASSIFIE

 

L

D

 

C

U

 

U

 

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® L US

EPH

LISTED

 

BAKERS PRIDE OVEN COMPANY, INC.

BAKERS

30 Pine Street, New Rochelle, NY 10801

914/576-02001-800-431-2745 • fax 914/576-0605

PRIDE

www.bakerspride.com

 

 

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

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Bakers Pride Oven EP-1-2828 specifications Specifications, Standard Features, Options & Accessories, Certifications

EB-1-2828, EP-1-2828, BCO-E1 specifications

The Bakers Pride Oven EP-1-2828, BCO-E1, and EB-1-2828 are exceptional commercial baking ovens designed to meet the rigorous demands of busy kitchens. Renowned for their durability, reliability, and advanced baking technology, these ovens are ideal for pizzerias, bakeries, and other food service establishments.

One of the standout features of the Bakers Pride Oven series is its robust construction. Built with high-quality stainless steel, these ovens are designed to withstand the daily wear and tear of a commercial kitchen. Their heavy-duty components ensure longevity, making them a wise investment for any culinary business.

The EP-1-2828 model boasts a powerful heating mechanism that enables rapid preheating and consistent temperature control. Equipped with a precise snap-action thermostat, this oven allows chefs to set and maintain the desired baking temperature, ensuring perfect results every time. The advantage of even heat distribution results in evenly baked goods, from pizzas to artisan breads.

The BCO-E1 model is particularly noteworthy for its versatility. This oven features multiple cooking modes that include baking, broiling, and convection, making it suitable for a wide range of culinary applications. The inclusion of a convection feature circulates hot air throughout the cooking chamber, promoting faster cooking times and helping to achieve a perfectly golden crust on pizzas.

Similarly, the EB-1-2828 model exemplifies energy efficiency without compromising on performance. This oven is equipped with insulation that helps to retain heat, resulting in reduced energy consumption. Businesses benefit from lower utility bills while still enjoying high-quality baking performance.

Innovative technology is also a hallmark of the Bakers Pride series. The ovens are outfitted with a built-in timer and an easy-to-read control panel, allowing chefs to monitor cooking times effortlessly. Additionally, the user-friendly design makes it easy to operate, ensuring that even less experienced staff can achieve professional results.

In summary, the Bakers Pride Oven EP-1-2828, BCO-E1, and EB-1-2828 models are exemplary choices for commercial kitchens looking for performance, durability, and versatility. With a combination of advanced features, stainless steel construction, and energy-efficient technology, these ovens stand out as reliable partners in the world of professional baking. Whether for baking pizzas, pastries, or artisanal breads, these ovens are designed to deliver excellent results every time, making them a valuable addition to any culinary setup.