42"

[ 1067mm ]

15 5/8"EP/EB-1-2828

[ 397mm ]

4"

[ 102mm ]

26 7/8"

 

 

33 1/4"

[ 683mm ]

 

 

[ 845mm ]

BCO-E

 

 

CO11-E

GDCO-E

 

 

 

6"

 

38 1/8"

6"

[ 152mm ]

BCO-E/GDCO-E

[ 968mm ]

[ 152mm ]

BCO-E / GDCO-E

 

 

CO11-E

 

 

 

 

42"

 

 

 

[ 1067mm ]

 

29"

EP/EB-2-2828

[ 737mm ]

4"

[ 102mm ]

26 7/8"

 

 

33 1/4"

[ 683mm ]

 

 

[ 845mm ]

BCO-E

 

 

CO11-E

GDCO-E

 

 

 

6"

 

39 3/8"

6"

[ 152mm ]

CO11-E

[ 152mm ]

[ 1000mm ]

BCO-E / GDCO-E

CO11-E

 

 

38 3/8"

CO11-E[ 975mm ]

BCO-E/GDCO-E

38"

[ 965mm ]

33 1/4"

 

[ 845mm ]

 

ALL DIMENSIONS NOMINAL

 

 

 

 

 

PLEASE REFER TO INDIVIDUAL PRODUCT SPEC SHEETS FOR MORE DETAILS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHIPPING INFORMATION

 

 

 

 

 

 

 

 

 

 

 

 

 

Shipping Weight

 

 

Carton Dimensions

 

 

Crate Size

 

 

 

Model

Lbs.

Kilos

Width

Depth

 

Height

Cubic

Cubic

 

 

Inches

mm

Inches

mm

 

Inches

mm

Feet

Meter

 

 

 

 

 

 

 

 

EP-1-2828

310

141

43.50

1105

46

1168

 

37.50

952

43.50

1.23

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EP-2-2828

600

273

43.50

1105

46

1168

 

37.50

952

43.50

1.23

 

 

 

 

BCO-E1

514

234

43

1092

48.25

1226

 

34

864

45.93

1.29

 

 

 

 

GDCO-E1

514

234

43

1092

48.25

1226

 

34

864

45.93

1.29

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CO11-E-1

660

349

43.50

1105

46

1168

 

37.50

952

43.50

1.23

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shipping Class # 70

 

 

 

 

 

 

 

 

Each oven ships in a separate carton

 

 

 

 

 

 

 

 

 

Stacking kits, legs or casters ship separately

MINIMUM CLEARANCES

 

 

 

 

Combustible Construction

 

 

Non-Combustible Construction

 

 

 

 

 

 

 

 

 

 

 

 

LEFT

 

RIGHT

REAR

LEFT

RIGHT

REAR

 

 

 

Inches

 

mm

Inches

mm

Inches

mm

Inches

mm

Inches

mm

Inches

mm

 

 

EP-1-2828

1

 

25

1

25

1

25

1

25

1

25

1

25

 

 

EP-2-2828

1

 

25

1

25

1

25

1

25

1

25

1

25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BCO-E1

1

 

25

1

25

3

76

1

25

1

25

3

76

 

 

GDCO-E1

1

 

25

1

25

3

76

1

25

1

25

3

76

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CO11-E1

1

 

25

1

25

3

76

1

25

1

25

3

76

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POWER SUPPLY

 

Model

KW

Voltage

 

 

EP-1-2828

4.75

208, 220/240, 230v or 230-400v

 

 

EP-2-2828

9.50

208, 220/240, 230v or 230-400v

 

 

 

 

 

 

 

BCO-E1

10.5

208 or 220-240

 

 

 

 

 

 

 

GDCO-E1

10.5

208 or 220-240

 

 

 

 

 

 

 

CO11-E1

10.5

208 or 220-240

 

 

 

 

 

 

Suitable for installation on combustible floors when used on factory-supplied legs or casters Check with factory for Direct Vent options

Each oven requires separate utility connections See individual specification sheets for more detail 408v available upon special request - consult factory

 

BAKERS PRIDE OVEN COMPANY, INC.

BAKERS

30 Pine Street, New Rochelle, NY 10801

914/576-02001-800-431-2745 • fax 914/576-0605

PRIDE

www.bakerspride.com

 

 

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

TSW:03/07

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Bakers Pride Oven EB-1-2828, BCO-E1, EP-1-2828 specifications Minimum Clearances, Power Supply

EB-1-2828, EP-1-2828, BCO-E1 specifications

The Bakers Pride Oven EP-1-2828, BCO-E1, and EB-1-2828 are exceptional commercial baking ovens designed to meet the rigorous demands of busy kitchens. Renowned for their durability, reliability, and advanced baking technology, these ovens are ideal for pizzerias, bakeries, and other food service establishments.

One of the standout features of the Bakers Pride Oven series is its robust construction. Built with high-quality stainless steel, these ovens are designed to withstand the daily wear and tear of a commercial kitchen. Their heavy-duty components ensure longevity, making them a wise investment for any culinary business.

The EP-1-2828 model boasts a powerful heating mechanism that enables rapid preheating and consistent temperature control. Equipped with a precise snap-action thermostat, this oven allows chefs to set and maintain the desired baking temperature, ensuring perfect results every time. The advantage of even heat distribution results in evenly baked goods, from pizzas to artisan breads.

The BCO-E1 model is particularly noteworthy for its versatility. This oven features multiple cooking modes that include baking, broiling, and convection, making it suitable for a wide range of culinary applications. The inclusion of a convection feature circulates hot air throughout the cooking chamber, promoting faster cooking times and helping to achieve a perfectly golden crust on pizzas.

Similarly, the EB-1-2828 model exemplifies energy efficiency without compromising on performance. This oven is equipped with insulation that helps to retain heat, resulting in reduced energy consumption. Businesses benefit from lower utility bills while still enjoying high-quality baking performance.

Innovative technology is also a hallmark of the Bakers Pride series. The ovens are outfitted with a built-in timer and an easy-to-read control panel, allowing chefs to monitor cooking times effortlessly. Additionally, the user-friendly design makes it easy to operate, ensuring that even less experienced staff can achieve professional results.

In summary, the Bakers Pride Oven EP-1-2828, BCO-E1, and EB-1-2828 models are exemplary choices for commercial kitchens looking for performance, durability, and versatility. With a combination of advanced features, stainless steel construction, and energy-efficient technology, these ovens stand out as reliable partners in the world of professional baking. Whether for baking pizzas, pastries, or artisanal breads, these ovens are designed to deliver excellent results every time, making them a valuable addition to any culinary setup.