PRIDE

CycloneS E R I E S

BAKERS

Model BCO-E1

with optional casters

SPECIFICATIONS

Full-size electric, forced air, single and double deck convection type oven. Standard specifications include 10.5 KW per deck, a two- speed fan with cool down and our patented wheel-within-a-wheel enhanced air flow system powered by an energy saving 1/4 HP air cooled fan motor.

Door interlock switch automatically turns the fan and heating elements off when the right oven door is open. A manual rotary switch will turn the fan on when the door is open for quick cool- down. The 60 minute timer has a continuous ring alarm with manual shut-off. The indicator light glows when the heating elements are on.

The oven interior measures 29" wide (737mm) by 20" high (508mm) by 22 1/4" deep (567mm). The cooking chamber is porcelain enamel over heavy gauge steel with removable 11- position rack guides with 1 5/8" spacing (41mm) and 5 heavy-duty adjustable chrome-plated racks.

The oven exterior measures 38 1/8" wide (968mm) by 38" deep without handles (963mm) and 41 15/16" deep with handles (1065mm) by 26 7/8" (683mm) high. Front, top, sides and trim are constructed with stainless steel. Single oven legs are 31 3/8" tall (797mm) with casters and 27 5/8” (702mm) with adjustable bullet feet and finished with Durable Black Powder Coating.

Job ____________ Item # ___________

ELECTRIC CONVECTION OVENS

￿Model BCO-E1 Single

￿Model BCO-E2 Double

STANDARD FEATURES

￿Energy efficient 10.5 KW oven direct forced air heat system

￿208v or 220v-240v, 60hz, 1 or 3 phase

￿Electronic temperature control

￿Double-pane thermal glass door windows

￿Interior oven lights

￿60-Minute continuous ring timer with manual shut-off

￿150°F (65°C) to 550°F (288°C) temperature range

￿1/4 HP air-cooled two-speed fan motor

￿Cool down fan mode

￿Elements-on and temperature-ready indicator lights

￿Porcelain enamel oven interior with cove corners

￿11-Position removable rack guide with 1 5/8" spacing

￿5 Heavy-duty, positive-stop, chrome-plated wire racks

￿Stainless steel front, top & sides

￿Black Powder Coated legs with adjustable bullet feet

￿Stainless steel, 60/40 split independent operation doors, with dual mounted handles

￿Stainless steel door seals

￿Stacking kit for double ovens

￿Front mounted, hinged control panel for easy service access

￿Heavy-duty industrial grade insulation in top, sides, back & doors

￿Limited 1-year parts, labor & door warranty

OPTIONS & ACCESSORIES

￿Open rack stand with rack supports and solid stainless steel undershelf (wire racks sold separately)

￿Stainless steel undershelf (single ovens only)

￿Additional oven racks

￿Heavy-duty caster set, two with caster locks

￿Perforated rear panel - field installation only

￿International voltages, 50hz

￿Stainless steel legs with or without casters

Dual doors are 60/40 split-type with double-pane thermal glass, independent operation, stainless steel seals and double mounted "Cool Touch" handles. Doors are fabricated with stainless steel inside-and-out, and fully insulated with 2" of industrial grade insulation. Interior oven lights are standard.

CERTIFICATIONS

CU® L US

LISTED

BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801

BAKERS 914/576-02001-800-431-2745 • fax 914/576-0605 PRIDE www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

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Bakers Pride Oven BCO-E1 specifications Specifications, Standard Features, Options & Accessories, Certifications

BCO-E1 specifications

The Bakers Pride Oven EP-1-2828, BCO-E1, and EB-1-2828 are exceptional commercial baking ovens designed to meet the rigorous demands of busy kitchens. Renowned for their durability, reliability, and advanced baking technology, these ovens are ideal for pizzerias, bakeries, and other food service establishments.

One of the standout features of the Bakers Pride Oven series is its robust construction. Built with high-quality stainless steel, these ovens are designed to withstand the daily wear and tear of a commercial kitchen. Their heavy-duty components ensure longevity, making them a wise investment for any culinary business.

The EP-1-2828 model boasts a powerful heating mechanism that enables rapid preheating and consistent temperature control. Equipped with a precise snap-action thermostat, this oven allows chefs to set and maintain the desired baking temperature, ensuring perfect results every time. The advantage of even heat distribution results in evenly baked goods, from pizzas to artisan breads.

The BCO-E1 model is particularly noteworthy for its versatility. This oven features multiple cooking modes that include baking, broiling, and convection, making it suitable for a wide range of culinary applications. The inclusion of a convection feature circulates hot air throughout the cooking chamber, promoting faster cooking times and helping to achieve a perfectly golden crust on pizzas.

Similarly, the EB-1-2828 model exemplifies energy efficiency without compromising on performance. This oven is equipped with insulation that helps to retain heat, resulting in reduced energy consumption. Businesses benefit from lower utility bills while still enjoying high-quality baking performance.

Innovative technology is also a hallmark of the Bakers Pride series. The ovens are outfitted with a built-in timer and an easy-to-read control panel, allowing chefs to monitor cooking times effortlessly. Additionally, the user-friendly design makes it easy to operate, ensuring that even less experienced staff can achieve professional results.

In summary, the Bakers Pride Oven EP-1-2828, BCO-E1, and EB-1-2828 models are exemplary choices for commercial kitchens looking for performance, durability, and versatility. With a combination of advanced features, stainless steel construction, and energy-efficient technology, these ovens stand out as reliable partners in the world of professional baking. Whether for baking pizzas, pastries, or artisanal breads, these ovens are designed to deliver excellent results every time, making them a valuable addition to any culinary setup.