22 1/4" 567mm

20"

508mm

58 1/4"

(1480mm)

31 3/8"

NOTE:

(797mm)

Legs with adjustable

 

 

bullet feet are 27 5/8" tall

 

(702mm)

 

minimum

 

TOP VIEW

41 15/16" (1065mm)

NOTE:

Legs with adjustable bullet feet are 5 1/2" (140mm) minimum

and

62” 6" (1575mm) (152mm)

maximum

8 1/4"

(210mm)

267/8"

(682mm)

FRONT VIEW

Double Unit

38 1/8"

(968mm)

38"

(963mm)

SIDE VIEW

Single Unit

ALL DIMENSIONS NOMINAL

29" (737mm) Interior

FRONT VIEW

SHIPPING INFORMATION

 

Shipping Weight

Carton Size

 

 

Carton Dimensions

 

 

Model

Lbs.

Kilos

Cubic Feet Cubic Meters

 

Width

 

Depth

 

Height

Inches

mm

Inches

mm

Inches

mm

 

 

 

 

BCO-E1

514

234 45.93

1.29

43

1092

48 ¼ 1226

34

864

BCO-E2

 

DOUBLE Shipped in two cartons as per above specifications

 

 

 

POWER SUPPLY

 

KW

Voltage

Phase

 

Amps

 

Fan — 50 HZ

Fan — 60 HZ

Model

Line 1

Line 2

Line 3

RPM-low

RPM-high

RPM-low

RPM-high

 

 

 

 

BCO-E1

10.5

208

3

30

30

28

748

1425

850

1725

 

 

 

 

 

 

 

 

 

 

 

 

10.5

220-240

3

26

26

24

748

1425

850

1725

 

 

 

 

 

 

 

 

 

 

 

 

10.5

208

1

48

48

748

1425

850

1725

 

 

 

 

 

 

 

 

 

 

 

 

10.5

220-240

1

44

44

748

1425

850

1725

 

 

 

 

 

 

 

 

 

 

 

Each oven requires separate electrical connections

MINIMUM CLEARANCES

 

Vent Hood

Direct Venting

 

Inches

mm

Inches

mm

Right

1

25

NA

NA

Left

1

25

NA

NA

Rear

3

76

NA

NA

 

 

 

 

 

Suitable for installation on combustible floors when installed on factory supplied legs or casters

 

BAKERS PRIDE OVEN COMPANY, INC.

Continuous product improvement is a policy of Bakers Pride Oven Company.

 

30 Pine Street, New Rochelle, NY 10801

 

Therefore, specifications and design are subject to change without notification

BAKERS

914/576-02001-800-431-2745 • fax 914/576-0605

TSW: 05/08

PRIDE

www.bakerspride.com

 

 

 

 

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Bakers Pride Oven BCO-E1 specifications Shipping Information, Power Supply, Minimum Clearances

BCO-E1 specifications

The Bakers Pride Oven EP-1-2828, BCO-E1, and EB-1-2828 are exceptional commercial baking ovens designed to meet the rigorous demands of busy kitchens. Renowned for their durability, reliability, and advanced baking technology, these ovens are ideal for pizzerias, bakeries, and other food service establishments.

One of the standout features of the Bakers Pride Oven series is its robust construction. Built with high-quality stainless steel, these ovens are designed to withstand the daily wear and tear of a commercial kitchen. Their heavy-duty components ensure longevity, making them a wise investment for any culinary business.

The EP-1-2828 model boasts a powerful heating mechanism that enables rapid preheating and consistent temperature control. Equipped with a precise snap-action thermostat, this oven allows chefs to set and maintain the desired baking temperature, ensuring perfect results every time. The advantage of even heat distribution results in evenly baked goods, from pizzas to artisan breads.

The BCO-E1 model is particularly noteworthy for its versatility. This oven features multiple cooking modes that include baking, broiling, and convection, making it suitable for a wide range of culinary applications. The inclusion of a convection feature circulates hot air throughout the cooking chamber, promoting faster cooking times and helping to achieve a perfectly golden crust on pizzas.

Similarly, the EB-1-2828 model exemplifies energy efficiency without compromising on performance. This oven is equipped with insulation that helps to retain heat, resulting in reduced energy consumption. Businesses benefit from lower utility bills while still enjoying high-quality baking performance.

Innovative technology is also a hallmark of the Bakers Pride series. The ovens are outfitted with a built-in timer and an easy-to-read control panel, allowing chefs to monitor cooking times effortlessly. Additionally, the user-friendly design makes it easy to operate, ensuring that even less experienced staff can achieve professional results.

In summary, the Bakers Pride Oven EP-1-2828, BCO-E1, and EB-1-2828 models are exemplary choices for commercial kitchens looking for performance, durability, and versatility. With a combination of advanced features, stainless steel construction, and energy-efficient technology, these ovens stand out as reliable partners in the world of professional baking. Whether for baking pizzas, pastries, or artisanal breads, these ovens are designed to deliver excellent results every time, making them a valuable addition to any culinary setup.