Bakers Pride Oven P46S, BK-18 Special Features, Note TIMER DOES NOT CONTROL THE OVEN, Cleaning

!Placing a screen under pizza will allow the top to cook without overcooking the bottom.

!Frequently scrape and brush off decks to remove burned residue which can cause an off flavor to the product. Residue build-up can slow bake times. A deck scraper/brush specifically designed for this is available from BAKERS PRIDE.

!Clean heavily soiled pizza decks by scraping down, brushing off, removing from oven, turning over and putting back. This procedure will burn off the decks and should be repeated every six months. DO NOT USE WATER TO CLEAN THE DECKS as this could cause the decks to crack.

!Using shiny pans or screens will produce products with light bottom color. We strongly suggest that all pans and screens be seasoned before use.

!SPECIAL FEATURES

Timer: An electric timer is provided to give an audible, continuous signal at the end of a preset time up to 15 minutes (18 minutes with 50Hz supply) on pizza ovens, or 60 minutes (72 minutes with 50Hz supply) on bake ovens,

Optional Electronic Timer: A Digital electronic 99 minute timer can be provided on all models to give an audible signal at the end of a pre-set time.

Note: TIMER DOES NOT CONTROL THE OVEN.

For PX-14 and PX-16 only: Individual switches are provided to turn off the top or the bottom heating element. This allows baking items that do not require direct top or bottom heat.

For DP-2 only: Optional infinite control switches can be provided for fine balancing of top and bottom heat.

!CLEANING

Periodic cleaning is suggested to keep your oven in good shape.

ALWAYS CLEAN THE OVEN WHEN IT IS COLD.

WHEN CLEANING STAINLESS STEEL, ALWAYS WIPE IN THE DIRECTION OF THE GRAIN. Scrapers, brushes and stainless steel cleaner can be ordered from BAKERS PRIDE for this purpose.

From time to time the spillage should be scraped out. For hard to clean spillage, the following is suggested:

!Turn the thermostat up to the highest setting and let the oven run for ½ hour with the door closed.

!Allow the oven to cool down.

!Brush the residue from deck.

Note: DO NOT USE WATER TO CLEAN DECKS. CRACKING MAY RESULT.

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