SUPER DECK

BAKERS

D SERIES

GAS DECK OVENS

PRIDE

 

Model D-125

with optional casters

SPECIFICATIONS

BAKERS PRIDE Super Deck D Series gas Deck Ovens are designed for high volume pizza, baking and all-purpose operations.

Ovens may be stacked two high. Oven exteriors are all heavy- gauge, type 403 stainless steel and are fully insulated up to 5" (127mm) thick for cooler outer temperatures and consistent interior temperatures.

Interior oven frame is constructed of 1/4" (6mm) heavy-duty angle iron frame, completely welded to form a single, unitized section. The oven body and lining are then welded to the framework.

Oven interiors are manufactured of high-heat resistant 16-gauge aluminized steel. Doors are fully insulated, spring balanced with tubular steel handles and will remain open or closed until moved.

All models feature independent, operator-controlled top & bottom heat control dampers and micro slides for perfectly balanced results.

D Series features a 300°-650° F (149°-343°C) throttling thermostat, 10" (254mm) interior deck height with 1 1/2" (38mm) thick Cordierite hearth decks (steel decks optional) and are supported by a 1/4" (6mm) angle iron frame.

Combination gas control incorporates a manual gas valve, safety pilot and pressure regulator. Easily removable, slide-out, heavy-duty flame diverters distribute the burner flame uniformly in the burner chamber. A 3/4" (19mm) NPT gas connection is located on the left side and left rear of oven - operator/installer may choose.

Heavy-duty, 7-gauge hot rolled steel legs are standard and finished with durable Bakertone gray paint.

1 Year limited part and labor warranty standard.

Job ____________ Item # ___________

GAS DECK OVENS

G

 

 

￿Model D-125 Single

￿Model D-250 Double

STANDARD FEATURES

￿D Series @ 125,000 BTUH per deck natural gas or 105,000 BTUH in LP gas

￿300°-650° F (149°-343°C) throttling thermostat

￿Top & bottom heat control dampers & micro-slides

￿Combination gas controls with valve, regulator & safety pilot

￿Heavy-duty, slide-out flame diverters

￿10" (254mm) interior deck heights with 1 1/2" (38mm) thick Cordierite hearth decks

￿All stainless steel exteriors

￿Aluminized steel interiors

￿Spring balanced, fully insulated doors

￿Left side or rear gas connections

￿7-Gauge legs

￿Fully insulated throughout

￿1 Year limited part and labor warranty

OPTIONS & ACCESSORIES

￿Steel decks

￿150°-550° F (65°-288°C) bake thermostat

￿350°-700° F (149°-371°C) high-heat thermostat

￿Set of 4 casters - two with locks

￿Stainless steel leg covers

￿Special height legs

￿Automatic oven starter

￿Draft flue for direct vent (not available on CE units)

CERTIFICATIONS

 

DESIGN

®

CERTIFIED

 

CER TIFIED

 

BAKERS PRIDE OVEN COMPANY, INC.

BAKERS

30 Pine Street, New Rochelle, NY 10801

914/576-02001-800-431-2745 • fax 914/576-0605

PRIDE

www.bakerspride.com

 

 

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

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Bakers Pride Oven D-125, D-250 specifications Specifications, Standard Features, Options & Accessories, Certifications

D-125, D-250 specifications

The Bakers Pride Oven D-125 is a renowned addition to the commercial kitchen landscape, known for its durability, efficiency, and exceptional baking performance. Designed for high-volume establishments such as pizzerias, bakeries, and restaurants, this oven stands out with its innovative features and robust construction.

One of the key characteristics of the D-125 is its powerful heating capabilities. It is equipped with two independent baking chambers that provide cooks with the ability to bake at different temperatures simulatenously. Each chamber uses a combination of both radiant heat and convection technology, delivering uniform heat distribution that ensures consistent baking results. This particularly benefits products like pizza, where achieving the perfect crust is essential.

The oven’s design incorporates high-quality stainless steel, which not only enhances its durability but also makes it easy to clean and maintain. Its heavy-duty components are built to withstand the rigors of daily use, which is crucial in a busy kitchen environment. Additionally, the D-125 features a reliable large-capacity baking area, easily accommodating multiple trays at once. This performance aspect significantly increases productivity, reducing cooking time and helping staff manage peak hours effectively.

Moreover, the Bakers Pride D-125 is noted for its energy efficiency. The ovens are designed with insulated walls and doors that help retain heat, thereby reducing energy consumption. This not only contributes to lower operational costs but also supports environmentally friendly practices in the kitchen.

Another remarkable feature is the precise control panel, which allows chefs to set accurate temperatures and baking times. It also includes a range of presets for different types of products, which simplifies the baking process and enhances consistency.

The D-125's versatility extends beyond pizza; it is ideal for various baked goods such as breads, pastries, and even roasted vegetables. With a max temperature of 650°F, this oven can meet diverse culinary needs.

In conclusion, the Bakers Pride Oven D-125 is a powerful, efficient, and versatile solution for any commercial kitchen. Its durable construction, innovative heating technologies, and user-friendly controls position it as a top choice for chefs striving for excellence in their baking endeavors. Whether you are baking artisan bread or cooking a classic pizza, the D-125 promises to deliver outstanding results every time, making it an invaluable asset for culinary professionals.