43"

3/4" NPT

 

GAS INLET

 

(1092mm)

 

 

 

11"

10" (254mm)

 

 

(279mm)

 

 

 

29"

59"

 

 

 

 

(737mm)

(1499mm)

 

 

56 1/4"

44 1/4"

 

(1429mm)

 

 

 

(1124mm)

 

30"

 

 

 

 

 

 

(762mm)

 

SIDE VIEW

Single Unit RH

 

Depth

 

 

11"

10" (254mm)

 

 

(279mm)

29"

 

 

 

 

 

 

 

3/4" NPT

(737mm)

 

55 1/8"

 

 

GAS INLETS

 

67 1/4"

(1404mm)

 

 

 

1708mm)

 

 

 

 

10" (254mm)

29"

70"

 

 

(737mm)

(1778mm)

 

 

38 1/4"

26 1/4"

 

(972mm)

 

 

 

(667mm)

 

12"

 

 

 

 

 

 

(305mm)

 

 

SIDE VIEW

 

 

 

Stacked Unit RH

 

 

1 5/8" (41mm)

 

65 1/4"

 

6 3/8" (162mm)

(1657mm

 

 

 

3/4" NPT

Deck

 

 

 

GAS INLET

 

 

 

8 3/8"

Flue Vent 6" (152mm) dia.

 

(213 mm)

 

 

 

Deck

 

 

 

3/4" NPT

 

 

Depth

GAS INLET

 

 

 

 

 

11 1/2"

 

 

3 1/2"

(292mm)

 

34 1/4" (870mm)

 

 

Door Opening

(89mm)

 

 

 

6"

(152mm)

12" (305mm)

For Direct Venting

MUST BE SPECIFIED

AT TIME OF ORDER

6"

(152mm)

12"

(305mm)

For Installation Under

Ventilation Hood

STANDARD

TOP VIEW

ALL DIMENSIONS NOMINAL

 

SHIPPING INFORMATION

 

 

 

 

 

 

 

 

 

 

 

 

 

GAS SUPPLY

 

 

 

 

 

 

Shipping Weight

 

 

 

Carton Dimensions

 

Crate Size

 

 

 

Model

GAS TYPE

BTUH

KW

CONNECTION

 

Model

Lbs.

Kilos

 

 

Width

 

Depth

Height

Cubic

Cubic

 

 

 

 

 

 

 

 

 

 

Inches

 

mm

Inches

 

mm

Inches

mm

Feet

Meter

 

 

D-125

natural

125,000

36.6

3/4”

 

 

 

 

 

 

 

 

 

 

 

D-125

1385

626

 

31

 

787

53

 

1364

82

2083

88

2.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D-250

natural

250,000

30.7

3/4”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Each oven ships separately

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D-125

LP

105,000

73.2

3/4”

 

Hearth Decks and Legs ship in separate cartons

 

 

 

 

 

 

 

 

 

 

D-250

LP

210,000

61.4

3/4”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CE certification not available in LP gas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIFICATIONS

 

 

 

 

 

 

 

 

 

 

 

 

MINIMUM CLEARANCES

 

 

 

 

 

Deck Sizes

 

 

 

Overall Dimensions

 

 

 

 

 

 

Noncombustible Construction

 

Combustible Construction

 

Model

in.

mm

# Decks

Width

Depth

 

Height

 

 

 

Inches

mm

 

Inches

mm

 

 

Inches

mm

Inches

mm

 

Inches

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Right

0

0

 

1

25

 

 

D-125

48 x 36

1219 x 914

1

65 1/4

1657

43

1092

 

59

1499

 

 

 

 

 

 

 

 

 

 

Left

0

0

 

3

76

 

 

D-250

48 x 36

1219 x 914

2

65 1/4

1657

43

1092

 

70

1778

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rear

2

51

 

3

76

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801

BAKERS 914/576-02001-800-431-2745 • fax 914/576-0605 PRIDE www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

1/05, 3M

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Bakers Pride Oven D-250, D-125 specifications Single Unit RH, Stacked Unit RH

D-125, D-250 specifications

The Bakers Pride Oven D-125 is a renowned addition to the commercial kitchen landscape, known for its durability, efficiency, and exceptional baking performance. Designed for high-volume establishments such as pizzerias, bakeries, and restaurants, this oven stands out with its innovative features and robust construction.

One of the key characteristics of the D-125 is its powerful heating capabilities. It is equipped with two independent baking chambers that provide cooks with the ability to bake at different temperatures simulatenously. Each chamber uses a combination of both radiant heat and convection technology, delivering uniform heat distribution that ensures consistent baking results. This particularly benefits products like pizza, where achieving the perfect crust is essential.

The oven’s design incorporates high-quality stainless steel, which not only enhances its durability but also makes it easy to clean and maintain. Its heavy-duty components are built to withstand the rigors of daily use, which is crucial in a busy kitchen environment. Additionally, the D-125 features a reliable large-capacity baking area, easily accommodating multiple trays at once. This performance aspect significantly increases productivity, reducing cooking time and helping staff manage peak hours effectively.

Moreover, the Bakers Pride D-125 is noted for its energy efficiency. The ovens are designed with insulated walls and doors that help retain heat, thereby reducing energy consumption. This not only contributes to lower operational costs but also supports environmentally friendly practices in the kitchen.

Another remarkable feature is the precise control panel, which allows chefs to set accurate temperatures and baking times. It also includes a range of presets for different types of products, which simplifies the baking process and enhances consistency.

The D-125's versatility extends beyond pizza; it is ideal for various baked goods such as breads, pastries, and even roasted vegetables. With a max temperature of 650°F, this oven can meet diverse culinary needs.

In conclusion, the Bakers Pride Oven D-125 is a powerful, efficient, and versatile solution for any commercial kitchen. Its durable construction, innovative heating technologies, and user-friendly controls position it as a top choice for chefs striving for excellence in their baking endeavors. Whether you are baking artisan bread or cooking a classic pizza, the D-125 promises to deliver outstanding results every time, making it an invaluable asset for culinary professionals.