IL FORNO CLASSICO

BAKERS

PRIDEBRICK

LINING NOW

STANDARD!

Model FC-616/Y-600DSP

SPECIFICATIONS

The BAKERS PRIDE IL Forno Classico combines the ambiance of a traditional old world brick oven with the convenience, control and precision of modern technology, and is perfect for display kitchens and exhibition cooking.

The IL Forno Classico features steel-reinforced, arched open hearth up to 32" wide (813mm) with a visible 20,000 BTUH open flame burner for ambiance and additional top heat with a large lintel plate/landing shelf for ease of operation. Another 120,000 BTUH gas dual burner provides thermostatically controlled temperatures with independent, operator-controlled top & bottom heat control dampers and micro slides for perfectly balanced results.

IL Forno Classico is designed and engineered to be used either as- is, or finished and trimmed with brass, copper, etc. for an elegant high-tech presentation, or finished DSP style with tile, stone or thin brick applied directly to the oven exterior, or built-in behind a decorative facade of brick, stone or tile for an old-world look.

The IL Forno Classico is available in three sizes to meet your space requirements and may be stacked on our standard deck ovens for increased capacity & production in limited spaces. Designed and engineered to fit through a standard door opening, the IL Forno is assembled on-site thus eliminating the need for heavy equipment and cranes.

Standard features include removable 1 1/2" (38mm) thick hearth baking decks, 300°-650°F (149°-343°C) throttling thermostat, removable front mounted flue for easy access for installation of hearth decks, standard brick lining, front or side mounted controls behind an extra large black powder-coated access panel, rear gas

&electrical connections, combination gas control valve, slide-out flame diverters for even heat distribution, fully insulated, spring- balanced doors and heavy duty, 7-gauge steel legs in a variety of heights, with or without casters.

Interior oven frame is constructed of 1/4" (6mm) heavy-duty angle iron, completely welded to form a single unitized section. The oven body and lining are then welded to the oven framework. Oven interiors are manufactured of high-heat resistant 16-gauge aluminized steel.

2 years limited parts & labor warranty.

 

BAKERS PRIDE OVEN COMPANY, INC.

BAKERS

30 Pine Street, New Rochelle, NY 10801

914/576-02001-800-431-2745 • fax 914/576-0605

PRIDE

www.bakerspride.com

 

Job ____________ Item # ___________

GAS DECK OVENS

G

 

 

DOUBLE DECK MODELS

￿Model FC-516 / D-125

￿Model FC-516 / DS-805

￿Model FC-616 / Y-600

￿Model FC-816 / Y-800

STANDARD FEATURES

￿Up to 265,000 BTUH total in natural or LP gas (CE not available in LP)

￿Brick lining for additional top heat & quicker recovery

￿Stackable with traditional deck ovens

￿120v, 15 amp igniter with cord & plug

￿300°-650° F (149°-343°C) throttling thermostat

￿Top & bottom heat control dampers & micro-slides

￿Combination gas controls with valve, regulator & safety pilot

￿Side or front mounted controls

￿Rear gas & electrical connections

￿Heavy-duty, slide-out flame diverters

￿1 1/2" (38mm) thick hearth baking decks

￿Stainless steel or black powder coated doors, control panel and flu cover

￿Combination chamber door in black powder coat with custom hard wood handles or stainless steel with tubular chrome plated handles

￿Skirts provided on DSP style ovens only

￿Spring balanced combustion chamber door

￿7-Gauge legs with casters (casters not provided on DSP style units)

￿Fully insulated throughout

￿2 Year limited part and labor warranty

OPTIONS & ACCESSORIES

￿Natural Wood smoke essence boxes

￿Eye Brow style exhaust hood

￿Custom height legs

￿Stainless steel lintel plate cover

￿2 1/2" thick fire bricks (not available on FC-816)

￿208v, 220v or 240v electrical connection

￿Remote controls for booster burner

￿Automatic oven starter

￿On-site training & chef support

CERTIFICATIONS

 

DESIGN

®

CERTIFIED

 

CERTIFIED

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

Page 1
Image 1
Bakers Pride Oven D-125 specifications Lining NOW Standard, Specifications, Standard Features, Options & Accessories

D-125 specifications

The Bakers Pride Oven D-125 is a renowned addition to the commercial kitchen landscape, known for its durability, efficiency, and exceptional baking performance. Designed for high-volume establishments such as pizzerias, bakeries, and restaurants, this oven stands out with its innovative features and robust construction.

One of the key characteristics of the D-125 is its powerful heating capabilities. It is equipped with two independent baking chambers that provide cooks with the ability to bake at different temperatures simulatenously. Each chamber uses a combination of both radiant heat and convection technology, delivering uniform heat distribution that ensures consistent baking results. This particularly benefits products like pizza, where achieving the perfect crust is essential.

The oven’s design incorporates high-quality stainless steel, which not only enhances its durability but also makes it easy to clean and maintain. Its heavy-duty components are built to withstand the rigors of daily use, which is crucial in a busy kitchen environment. Additionally, the D-125 features a reliable large-capacity baking area, easily accommodating multiple trays at once. This performance aspect significantly increases productivity, reducing cooking time and helping staff manage peak hours effectively.

Moreover, the Bakers Pride D-125 is noted for its energy efficiency. The ovens are designed with insulated walls and doors that help retain heat, thereby reducing energy consumption. This not only contributes to lower operational costs but also supports environmentally friendly practices in the kitchen.

Another remarkable feature is the precise control panel, which allows chefs to set accurate temperatures and baking times. It also includes a range of presets for different types of products, which simplifies the baking process and enhances consistency.

The D-125's versatility extends beyond pizza; it is ideal for various baked goods such as breads, pastries, and even roasted vegetables. With a max temperature of 650°F, this oven can meet diverse culinary needs.

In conclusion, the Bakers Pride Oven D-125 is a powerful, efficient, and versatile solution for any commercial kitchen. Its durable construction, innovative heating technologies, and user-friendly controls position it as a top choice for chefs striving for excellence in their baking endeavors. Whether you are baking artisan bread or cooking a classic pizza, the D-125 promises to deliver outstanding results every time, making it an invaluable asset for culinary professionals.