6"

6"

(152mm)

(152mm)

12"

12"

(305mm)

(305mm)

For Installation Under

For Direct Venting

Ventilation Hood

 

STANDARD

MUST BE SPECIFIED AT TIME OF ORDER

FLUES USED FOR LOWER OVEN

 

 

60°

3/4 NPT Gas

7"

6 1/4"

Connection

 

(178mm)

(159mm)

31"

 

 

(786mm)

 

 

 

 

DECK HEIGHT

 

 

FD-516/D125

 

 

28 5/8" (728 mm)

 

 

FD-516/DS805

3/4 NPT Gas

 

FY-616/FY-816

 

25" (635 mm)

Connection

 

 

 

Refer to

 

 

Spec Sheet

 

DECK HEIGHT

by model

 

 

FD-516/D125

 

 

 

 

26 1/8" (664 mm)

 

 

FD-516/DS805

 

17 1/4"

FY-616/FY-816

 

(436mm)

29 3/4" (756 mm)

LEFT SIDE VIEW

Side Controls Stacked Unit

 

A

6 1/2"

Flue Vent 6" (153 mm) (For Lower Oven)

 

(167mm)

D

 

E

B

 

9 1/4"

 

(236mm)

TOP VIEW

 

Flue Vent

 

 

(For Upper Oven)

 

33"

25 3/4"

 

 

(838mm)

(654mm)

 

 

23 3/4"

 

12"

 

(605mm)

16 3/4"

 

7"

(425mm)

(306mm)

 

(179mm)

 

 

 

 

 

33 1/4"

 

 

 

(843mm)

 

 

 

10"

 

 

 

(256mm)

21 1/2"

 

 

 

(546mm)

 

 

 

 

14 3/4"

 

13 1/2"

 

(376mm)

 

 

 

(344mm)

 

 

 

5 1/2"

 

 

 

(143mm)

 

 

 

21 1/2"

 

 

F

(548mm)

14 3/4"

 

 

 

 

 

(375mm)

 

 

 

 

 

G

FRONT VIEW

Front Controls Stacked Unit

ALL DIMENSIONS NOMINAL

SHIPPING INFORMATION

 

 

Shipping Weight

 

 

Carton Dimensions

 

Crate Size

 

 

Model

Lbs.

Kilos

Width

 

Depth

Height

Cubic

Cubic

 

 

Inches

mm

Inches

 

mm

Inches

mm

Feet

Meter

 

 

FC-516

1588

720

40

1016

74

 

1880

62

1575

105

3.0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FC-616

1925

873

40

1016

84

 

2134

69

1753

133

3.7

 

 

FC-816

2155

978

40

1016

88

 

2236

69

1753

139

3.9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shipping Class #70 • Hearth Decks and Legs ship in separate cartons

For shipping information on D-125, DS-805, Y-600 & Y-800 refer to individual model spec sheet Each oven ships separately

POWER SUPPLY

 

Model

 

GAS TYPE

BTUH

KW

CONNECTION

VOLTAGE

 

 

 

 

 

 

 

 

 

 

 

FC-516/D-125

 

natural

265,000

77.66

3/4”

120/208/240

 

 

 

 

 

LP

245,000

71.80

3/4”

120/208/240

 

 

 

FC-516/DS-805

nat or LP

230,000

67.41

3/4”

120/208/240

 

 

 

FC-616/Y-600

nat or LP

260,000

76.20

3/4”

120/208/240

 

 

 

 

 

 

 

 

 

 

 

 

 

FC-816/Y-800

nat or LP

260,000

76.20

3/4”

120/208/240

 

 

 

 

 

 

 

 

 

 

 

 

 

CE certification not available in LP gas

Each oven requires separate gas connections

 

SPECIFICATIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MINIMUM CLEARANCES

 

 

 

 

 

 

 

Oven

 

 

 

 

 

 

Decks

 

 

 

Arched Opening

 

 

 

 

Noncombustible Construction

Combustible Construction

 

Model

Width A

Depth B

#

 

D

 

E

 

F

 

G

Width

Height

 

 

 

Inches

mm

Inches

mm

 

Inches

mm

Inches

mm

Decks

In

 

mm

In

mm

In

mm

In

mm

In

mm

In

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FC-516/D-125

65 1/4

1657

43

1092

2

48

 

1219

36

914

29

737

12

305

24

610

12

305

 

 

 

Right

0

0

1

25

 

 

 

 

 

 

Left

0

0

3

76

 

 

FC-516/DS-805

65 1/4

1657

43

1092

2

48

 

1524

36

914

25

635

16

407

24

610

12

305

 

 

 

 

 

 

 

 

 

Rear

2

51

3

76

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FC-616/Y-600

78

1981

43

1092

2

60

 

1524

36

914

25

635

16

407

32

810

10

254

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Front Flue Area

Enclose with Non-combustable

 

FC-816/Y-800

84

2134

51

1295

2

66

 

1676

44

1118

25

635

16

407

32

810

10

254

 

 

 

 

 

 

 

 

 

materials

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801

BAKERS 914/576-02001-800-431-2745 • fax 914/576-0605 PRIDE www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

TSW:05/08

Page 2
Image 2
Bakers Pride Oven D-125 specifications Shipping Information, Power Supply, Specifications

D-125 specifications

The Bakers Pride Oven D-125 is a renowned addition to the commercial kitchen landscape, known for its durability, efficiency, and exceptional baking performance. Designed for high-volume establishments such as pizzerias, bakeries, and restaurants, this oven stands out with its innovative features and robust construction.

One of the key characteristics of the D-125 is its powerful heating capabilities. It is equipped with two independent baking chambers that provide cooks with the ability to bake at different temperatures simulatenously. Each chamber uses a combination of both radiant heat and convection technology, delivering uniform heat distribution that ensures consistent baking results. This particularly benefits products like pizza, where achieving the perfect crust is essential.

The oven’s design incorporates high-quality stainless steel, which not only enhances its durability but also makes it easy to clean and maintain. Its heavy-duty components are built to withstand the rigors of daily use, which is crucial in a busy kitchen environment. Additionally, the D-125 features a reliable large-capacity baking area, easily accommodating multiple trays at once. This performance aspect significantly increases productivity, reducing cooking time and helping staff manage peak hours effectively.

Moreover, the Bakers Pride D-125 is noted for its energy efficiency. The ovens are designed with insulated walls and doors that help retain heat, thereby reducing energy consumption. This not only contributes to lower operational costs but also supports environmentally friendly practices in the kitchen.

Another remarkable feature is the precise control panel, which allows chefs to set accurate temperatures and baking times. It also includes a range of presets for different types of products, which simplifies the baking process and enhances consistency.

The D-125's versatility extends beyond pizza; it is ideal for various baked goods such as breads, pastries, and even roasted vegetables. With a max temperature of 650°F, this oven can meet diverse culinary needs.

In conclusion, the Bakers Pride Oven D-125 is a powerful, efficient, and versatile solution for any commercial kitchen. Its durable construction, innovative heating technologies, and user-friendly controls position it as a top choice for chefs striving for excellence in their baking endeavors. Whether you are baking artisan bread or cooking a classic pizza, the D-125 promises to deliver outstanding results every time, making it an invaluable asset for culinary professionals.