Doughnut Fryer | Operation |
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Cooking Yeast Doughnuts
1.Ensure that the
NOTE: Use fry screens for proofing yeast raised products. Keep the fry screens clean and oily to prevent the doughnuts from sticking to the screens.
Hot shortening may splash out of the vat causing severe injury when lowering fry screen into vat. Carefully lower fry screen into vat to prevent shortening splashes.
Failure to use the insulated mitts will result in severe injury. Always use the insulated mitts when handling the fry screen and fry screen lifter.
2.Place a fry screen with proofed doughnuts on the fry screen lifter and slowly lower into the shortening. The doughnuts should release from the screen and float to the surface.
3.Use flip sticks for turning the doughnuts.
4.When the doughnuts are done, remove the doughnuts from the shortening by raising the screen lifter out of the shortening and placing on the drainboard.
5.Glaze the doughnuts while they are hot.
6.Remember to filter the shortening at least every
7.When you have finished frying for the day, turn the POWER switch to the OFF position.
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