Doughnut Fryer

Maintenance

DNF

1.Set the POWER switch to ON and the FILTER MOTOR switch to OFF.

2.Make certain that the FKF filter unit or portable filter unit filter pad is clean and not torn.

3.Position the FKF filter unit or portable filter unit under the main drain valve and make sure it’s filter screen is in place.

4.Ensure that the FKF filter unit or portable filter unit is plugged into the filter power receptacle.

5.Move the DRAIN handle slowly to the OPEN position until the shortening starts to flow evenly. This will prevent excessive splashing of hot shortening.

6.When the vat is empty, place the DRAIN handle in the CLOSED position.

7.Make certain that the rinse hose is connected to it’s mating part on the FKF filter unit or portable filter unit.

8.Holding the hose by the handle, place hose nozzle inside the vat.

Hot shortening may splash out of the vat causing severe injury when filling the vat if the lid is not held down over the hose nozzle. To prevent shortening splashes, hold the lid down over the hose nozzle.

9.Hold the lid down over the hose nozzle to prevent shortening splashes.

10.Position the FILTER MOTOR switch to ON and shortening will automatically pump into the vat.

11.After 1 minute, hold the hose by the handle and carefully raise the lid to check the level of the shortening.

12.Let the filter continue to pump the shortening until the fill mark in the fryer vat is reached or until air starts bubbling through the shortening.

13.As soon as air is seen in the shortening, position the FILTER MOTOR switch to OFF to prevent shortening degradation.

14.Add new shortening if the fill mark has not been reached.

Boil-Out Procedure

Boil-outs remove microscopic particles of carbon that build up on the walls of the fryer vat. To avoid eventual carbon build-up, off flavors, and shortening breakdown, boil-outs should be done once a week on each fryer following these procedures.

Always wear appropriate personal protection equipment during the boil-out process to guard against possible injury from hot cleaning solution.

1.Position the POWER switch to OFF.

2.Drain the clean shortening into an adequate storage container. (Allow the shortening to cool to room temperature before attempting storage.)

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Bakers Pride Oven DNF-F operation manual Boil-Out Procedure, Dnf
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DNF-F, DNF specifications

The Bakers Pride Oven DNF-F, DNF is a cornerstone in commercial baking, known for its reliability, performance, and advanced features tailored to meet the demanding needs of professional kitchens. This double-deck, gas-fired oven combines exceptional craftsmanship with state-of-the-art technology to deliver consistent baking results, making it a favored choice among bakers and culinary professionals.

One of the standout features of the DNF-F, DNF series is its dual-infrared heating system. This innovative technology allows for uniform heat distribution, ensuring that baked goods achieve the perfect texture and color. The ovens are equipped with heavy-duty, ceramic-infused pizza stones that retain heat effectively, providing an ideal environment for baking a variety of products, from artisan breads to pizzas.

The DNF-F, DNF ovens are designed for energy efficiency, utilizing a powerful gas burner system that minimizes energy consumption without compromising performance. This feature not only reduces operating costs but also contributes to a smaller environmental footprint, making it an appealing option for businesses looking to adopt more sustainable practices.

Another essential aspect of the DNF-F, DNF series is its user-friendly control panel. The intuitive interface allows chefs to easily adjust temperature and time settings, enabling precise cooking management. The ovens have temperature ranges that can reach up to 650°F, allowing for versatile cooking techniques suitable for various recipes and menu items.

The construction of the DNF-F, DNF ovens is robust, featuring a stainless-steel exterior that ensures durability and easy maintenance. The double-deck design provides ample baking space without taking up excessive floor area, making it ideal for kitchens with limited space. Each deck operates independently, offering flexibility in baking different items simultaneously.

Safety and convenience are prioritized in the design of the DNF-F, DNF ovens. They come with safety features such as a pilot light and safety shut-off to prevent gas leaks, ensuring a safe working environment for kitchen staff. The ovens also include adjustable legs for easy installation and leveling, providing stability on uneven surfaces.

In summary, the Bakers Pride Oven DNF-F, DNF series stands out in the commercial kitchen landscape with its combination of advanced technology, user-friendly features, energy efficiency, and robust construction. This oven is an excellent investment for any bakery or restaurant that values quality, efficiency, and superior baking results, making it a trusted tool in the hands of culinary professionals. With its proven performance and innovative capabilities, the DNF-F, DNF ovens continue to set a benchmark for excellence in the industry.
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