Double Revolving OvenReplacement Parts

Mechanical Components

Description

Component #

Figure #

Item #

BELT, SYNCHRONOUS 985-5M-25

B0502

11

1

 

 

 

 

INNER CENTER ELEMENT BRACKET

FB95128102

11

2

OUTER CENTER ELEMENT BRACKET

FB95128002

11

3

 

 

 

 

CALROD RETAINER

FB95116302

11

4

 

 

 

 

CLIP, SUN GEAR RETAINING

LZ0005

11

5

 

 

 

 

GREASE DRAWER WELDMENT

WB95125800

11

6

GASKET, DOOR HANDLE

G0314

11

7

 

 

 

 

GEAR, SUN 951 57 TEETH

G0102

11

8

 

 

 

 

GUARD, DR34 DOOR TRIM

G0104

11

9

HUB, ROTOR 4" DIA 951

H0068

11

10

BRACKET, CALROD HOLDER AND BRACKET

B0459B

11

11

 

 

 

 

LEG, INSERT TYPE FOR 2" TUBE

L0045

11

12

 

 

 

 

PROBE GUARD

FA95128202

11

13

ROTOR SHIM

FA95134202

11

14

SCREW, 10-24 X 3/4 KNURLED BRT

SCR121

11

15

 

 

 

 

SHAFT SEAT

FT0391

11

16

 

 

 

 

SPROCKET, UNFLGD,MTO H96-5M-25

S0130

11

17

TERM BLOCK 6H12-TSCU-F

TB0001

11

18

 

 

 

 

TERM BLOCK, 1 POLE CERAMIC

F0358

11

19

 

 

 

 

TERMINAL GROUNDING LUG

F0111

11

20

PAN, BOTTOM

FB95103303

11

21

Figure 11. Mechanical Components

1

2

3

4

5

6

24

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Image 26
Bakers Pride Oven DR-34 service manual Mechanical Components

DR-34 specifications

The Bakers Pride Oven DR-34 is a state-of-the-art baking solution designed to meet the rigorous demands of commercial kitchens. Renowned for its durability and performance, this oven is ideal for pizzerias, bakeries, and restaurants that require reliable, high-quality baking results.

One of the standout features of the DR-34 is its impressive cooking capacity. With a roomy interior that can accommodate multiple pizzas or trays of pastries, it is perfect for busy establishments. The oven boasts a dual-deck configuration, allowing chefs to bake on two levels simultaneously. This efficiency maximizes output without compromising quality, ensuring that even during peak hours, demands are met seamlessly.

A key technology integrated into the Bakers Pride DR-34 is the advanced heat distribution system. Utilizing a combination of radiants and refractory brick, the oven provides consistent heating across the entire cooking surface. This ensures that food is baked evenly, reducing the risk of hot or cold spots and resulting in perfectly cooked products every time. The oven’s ability to maintain optimal temperatures enhances flavor and texture, making it a favorite among culinary professionals.

The DR-34 also features a digital control system that allows for precise temperature adjustments and monitoring. This technology not only improves ease of use but also enhances the consistency of the baking process. With a temperature range that reaches up to 600°F, the oven is versatile enough to handle a variety of foods, including artisan breads, pastries, and, of course, pizzas.

Construction quality is another highlight of the Bakers Pride DR-34. Built with heavy-duty stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The insulated body minimizes heat loss and promotes energy efficiency, making it a cost-effective choice for operations focused on sustainability.

Additionally, safety features such as protective screens and easy-to-access controls ensure that the user experience is as safe as it is efficient. Maintenance is straightforward, with removable shelves and easy-to-clean surfaces, allowing kitchen staff to keep the oven in top condition with minimal effort.

In summary, the Bakers Pride Oven DR-34 is a powerful, efficient, and durable baking solution. With its advanced heat distribution technology, flexible capacity, and user-friendly controls, it stands out as a premier choice for any serious culinary operation. Whether baking bread, pastries, or pizza, the DR-34 delivers consistent, high-quality results that are vital for success in today's competitive food industry.