Double Revolving Oven

Introduction

Safe Work Practices

Wear Safe Clothing Appropriate To

Your Job

Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor.

Never wear loose clothing such as neckties or scarves while operating this equipment. Keep loose hair tied back or in a hair net while operating this equipment.

Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solution.

Beware of High Voltage

This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always use an Authorized Service agent to service your equipment.

Keep this manual with the Equipment

This manual is an important part of your equipment.

Always keep it near for easy access.

If you need to replace this manual, contact:

BKI

Technical Services Department

P.O. Box 80400

Simpsonville, S.C. 29680-0400

Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471

Protect Children

Keep children away from this equipment. Children may not understand that this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

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Bakers Pride Oven DR-34 service manual Wear Safe Clothing Appropriate To Your Job

DR-34 specifications

The Bakers Pride Oven DR-34 is a state-of-the-art baking solution designed to meet the rigorous demands of commercial kitchens. Renowned for its durability and performance, this oven is ideal for pizzerias, bakeries, and restaurants that require reliable, high-quality baking results.

One of the standout features of the DR-34 is its impressive cooking capacity. With a roomy interior that can accommodate multiple pizzas or trays of pastries, it is perfect for busy establishments. The oven boasts a dual-deck configuration, allowing chefs to bake on two levels simultaneously. This efficiency maximizes output without compromising quality, ensuring that even during peak hours, demands are met seamlessly.

A key technology integrated into the Bakers Pride DR-34 is the advanced heat distribution system. Utilizing a combination of radiants and refractory brick, the oven provides consistent heating across the entire cooking surface. This ensures that food is baked evenly, reducing the risk of hot or cold spots and resulting in perfectly cooked products every time. The oven’s ability to maintain optimal temperatures enhances flavor and texture, making it a favorite among culinary professionals.

The DR-34 also features a digital control system that allows for precise temperature adjustments and monitoring. This technology not only improves ease of use but also enhances the consistency of the baking process. With a temperature range that reaches up to 600°F, the oven is versatile enough to handle a variety of foods, including artisan breads, pastries, and, of course, pizzas.

Construction quality is another highlight of the Bakers Pride DR-34. Built with heavy-duty stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The insulated body minimizes heat loss and promotes energy efficiency, making it a cost-effective choice for operations focused on sustainability.

Additionally, safety features such as protective screens and easy-to-access controls ensure that the user experience is as safe as it is efficient. Maintenance is straightforward, with removable shelves and easy-to-clean surfaces, allowing kitchen staff to keep the oven in top condition with minimal effort.

In summary, the Bakers Pride Oven DR-34 is a powerful, efficient, and durable baking solution. With its advanced heat distribution technology, flexible capacity, and user-friendly controls, it stands out as a premier choice for any serious culinary operation. Whether baking bread, pastries, or pizza, the DR-34 delivers consistent, high-quality results that are vital for success in today's competitive food industry.