Double Revolving Oven

Table of Contents

 

Table of Contents

Table of Contents

1

Introduction

2

Safety Precautions

2

Safety Signs and Messages

2

Safe Work Practices

3

Safety Decals

5

Health And Sanitation Practices

6

Food Handling

6

Storage Of Raw Meats

6

Coding Cooked Foods

6

Storage Of Prepared Foods

6

Installation

7

Unpacking and Handling

7

Location and Clearance

7

Wiring

7

Replacement Parts

8

Assemblies

8

Electrical Components

22

Mechanical Components

24

Accessories

26

Wiring Diagrams

27

Notes

36

1

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Bakers Pride Oven DR-34 service manual Table of Contents

DR-34 specifications

The Bakers Pride Oven DR-34 is a state-of-the-art baking solution designed to meet the rigorous demands of commercial kitchens. Renowned for its durability and performance, this oven is ideal for pizzerias, bakeries, and restaurants that require reliable, high-quality baking results.

One of the standout features of the DR-34 is its impressive cooking capacity. With a roomy interior that can accommodate multiple pizzas or trays of pastries, it is perfect for busy establishments. The oven boasts a dual-deck configuration, allowing chefs to bake on two levels simultaneously. This efficiency maximizes output without compromising quality, ensuring that even during peak hours, demands are met seamlessly.

A key technology integrated into the Bakers Pride DR-34 is the advanced heat distribution system. Utilizing a combination of radiants and refractory brick, the oven provides consistent heating across the entire cooking surface. This ensures that food is baked evenly, reducing the risk of hot or cold spots and resulting in perfectly cooked products every time. The oven’s ability to maintain optimal temperatures enhances flavor and texture, making it a favorite among culinary professionals.

The DR-34 also features a digital control system that allows for precise temperature adjustments and monitoring. This technology not only improves ease of use but also enhances the consistency of the baking process. With a temperature range that reaches up to 600°F, the oven is versatile enough to handle a variety of foods, including artisan breads, pastries, and, of course, pizzas.

Construction quality is another highlight of the Bakers Pride DR-34. Built with heavy-duty stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The insulated body minimizes heat loss and promotes energy efficiency, making it a cost-effective choice for operations focused on sustainability.

Additionally, safety features such as protective screens and easy-to-access controls ensure that the user experience is as safe as it is efficient. Maintenance is straightforward, with removable shelves and easy-to-clean surfaces, allowing kitchen staff to keep the oven in top condition with minimal effort.

In summary, the Bakers Pride Oven DR-34 is a powerful, efficient, and durable baking solution. With its advanced heat distribution technology, flexible capacity, and user-friendly controls, it stands out as a premier choice for any serious culinary operation. Whether baking bread, pastries, or pizza, the DR-34 delivers consistent, high-quality results that are vital for success in today's competitive food industry.