Installation |
Counter Model
Counter mounted units must be mounted on a level surface that can support the weight of the unit and it’s contents. Use a carpenter’s level to level the unit.
These units are to be sealed to the counter if required by local health codes. Seal the perimeter of the units to the counter using a
Caster Model
Caster mounted units must be moved to a permanent location and the two swivel casters locked before using.
Wiring
Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. Ensure that a licensed electrician perform the electrical installation in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA
This unit, when installed by an authorized BKI service agent, must be wired for use in accordance with all applicable local, state, and federal codes. For specific electrical requirements and connections refer to the wiring diagram attached to the unit or provided in the Service Manual.
Initial Setup and Adjustment
Follow the procedure below to setup and adjust the unit for proper operation.
1.Connect the unit power cord to a receptacle that supplies power matching that specified on the unit rating plate.
2.Place the POWER ON/OFF circuit breaker in the ON position.
3.Let the unit preheat for 30 minutes.
4.Measure and adjust the temperature as necessary to achieve an initial temperature between 190° F and 200° F. Use a surface temperature thermometer to measure this temperature (DO NOT USE A MEAT THERMOMETER). Additional adjustments may be necessary once the product is placed on the shelves. If so, refer to the section entitled Temperature Adjustment on page 4.
5.Place the POWER ON/OFF circuit breaker in the OFF position.
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