Operation |
Foods held for long periods of time are more difficult to maintain at proper temperature. Also, freshness and product quality diminish if foods are held too long. Most areas of the country have sanitation regulations governing how long foods can be held. Make certain to check with your local authorities.
Unit Shutdown
1.Remove product from the unit.
2.Place the POWER ON/OFF circuit breaker in the OFF position.
3.Place the LIGHTS ON/OFF circuit breaker in the OFF position.
4.After the unit has cooled down, remove any residue from the shelves and clean the unit thoroughly.
Figure 1. Controls and Indicators
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