SITE REQUIREMENTS
Refer to the appropriate general dimensions drawing for detail and dimensions of of model supplied (See Table 1. or General Dimensions - Page 12)
It is essential that this oven is installed in accordance with these instruction and the installer is drawn to the following points:
•It is important that the counter top or base unit is level and can support the full weight of the oven and its contents. Refer to Table 1 - Technical Data.
•For all types of installation it is important that adequate clearance is pro- vided for ventilation and servicing of this appliance.
•It is recommended that this oven is sited on a stainless steel mobile base for maximum service and cleaning access.
•Toughened glass doors are fitted to both sides of the oven for maximum visual display and cleaning access. Door handles are fitted to the operators side door only; customer side door handles are available as an optional extra.
•It is important that adequate clearance is provided to enable doors to open fully for safe loading and unloading of food items and oven removable
CLEARANCES
WARNING - HEALTH & SAFETY
Observe all safety warning labels affixed to this appliance.
We strongly recommended that careful consideration be given to the siting of this piece of equipment in order to prevent accidental contact with hot surfaces.
The equipment is insulated but we cannot prevent certain surfaces such as glass etc reaching temperatures, which can cause minor burns on contact.
PLEASE HELP PREVENT ACCIDENTS AND PROTECT THE SAFETY OF YOUR STAFF AND CUSTOMERS
4
WIRING DIAGRAM
GND | GND |
N | N |
L1 | L1 |
9 | 9 |
10 | 10 |
GND | GND |
13
