Using the Bamix
Use the Bamix directly in the cooking pot or pan. No need to transfer the ingredients to another container!
The Bamix is particularly suitable for the following purposes:
-Strain and blend cold and warm sauces in quantities from 2 to 30 liters
-Liquefy vegetable soups (quantities from 3 to 30 liters)
-Thicken soups and sauces (more than 3 liters)
-Whip and stiffen egg whites (at least 10 egg whites)
-Mix liquids; e.g., for cheese flans, custard, etc.
-Blend and liquefy fruits for ices
-Prepare jams
-Whip cream (more than 2 liters)
-Make fruit and milk shakes
-Blend mayonnaise, herb butter
-Crush ice cubes and frozen fruits
-Beat ice cream mixtures
Working with the Bamix
Mincing and chopping
Always move the Bamix lightly from the wrist and lower it into the ingredients without pressure. Move the appliance up and down through the ingredients. The length of processing determines the best results.
Beating
Lower the Bamix at an angle into the ingredients and move up and down slowly along the side of the container. Repeat beating until contents are thick.
Straining and Blending
Lower the Bamix with the whisk attachment into the mixture at an angle and blend.
Tip: When working with small amounts, hold the container at an angle; this prevents spraying.
Cleaning
After using, hold the cutter guard and the shaft with the attachment under hot or cold running water, and then put Bamix back in its convenient wall holder. This appliance is watertight as far up as the switch.
WARNING: Unplug appliance before cleaning.
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