heat when using the fan oven mode; however you should extend the cooking time given on the food packaging by at least ten minutes.
oIMPORTANT: You should ALWAYS
oIf there is no guidance given on the food packaging specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any of the cooking functions, including the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided.
oThe internal components of the oven become extremely hot during operation, care should be taken avoid touching them inadvertently.
oImportant: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.
15
