Cooking table
| Temperature | Shelf | Approximate | |
| (°C) | position | cooking time | |
Meat |
|
|
|
|
Pork Roast | 160 - 170°C | 3 | 70 – 100 minutes | |
Beef Roast | 170 - 180°C | 3 | 65 | – 90 minutes |
(calf) |
|
|
|
|
Beef Roast | 170 - 190°C | 3 | 40 – 60 minutes | |
Veal Roast | 160 - 180°C | 3 | 65 | – 90 minutes |
Lamb Roast | 140 – 160°C | 3 |
| 100 – 130 |
|
|
|
| minutes |
Roast Beef | 180 - 190°C | 3 | 40 | – 45 minutes |
Roast Hare | 170 - 180°C | 3 | 30 | – 40 minutes |
Roast Rabbit | 160 - 170°C | 3 | 80 – 100 minutes | |
Roast Turkey | 160 - 170°C | 3 |
| 160 – 240 |
|
|
|
| minutes |
Roast Goose | 160 - 180°C | 3 |
| 120 – 160 |
|
|
|
| minutes |
Roast Duck | 170 - 180°C | 3 |
| 100 – 160 |
|
|
|
| minutes |
Roast Chicken | 180°C | 3 | 70 | – 90 minutes |
|
|
|
|
|
Fish | 160 - 180°C | 3 or 4 | 15 | – 25 minutes |
|
|
|
|
|
Pastry |
|
|
|
|
Fruit Pie | 180 - 200°C | 3 | 40 | – 50 minutes |
Tea Cake | 200 - 220°C | 3 | 40 | – 45 minutes |
Brioche | 170 - 180°C | 3 | 40 | – 60 minutes |
Sponge Cake | 200 - 230°C | 3 | 25 | – 35 minutes |
Ring Cake | 160 - 180°C | 3 | 35 | – 45 minutes |
Sweet Puff | 180 - 200°C | 3 | 20 | – 30 minutes |
Pastries |
|
|
|
|
Raisin Loaf | 230 - 250°C | 3 | 30 | – 40 minutes |
Strudel | 160°C | 3 | 25 | – 35 minutes |
Cookies | 150 - 180°C | 3 | 50 | – 60 minutes |
Apple Fritters | 180 - 200°C | 3 | 18 | – 25 minutes |
Sponge Biscuit | 170 - 180°C | 3 | 30 – 40 minutes | |
Toasted Sandwich | 230 - 250°C | 4 |
| 7 minutes |
Bread | 200 - 220°C | 4 |
| 40 minutes |
Pizza | 200 - 220°C | 3 |
| 20 minutes |
17
