Manuals / Bayou Classic / Outdoor Cooking / Charcoal Grill

Bayou Classic 500-515 manual Top View Bottom View Slide struts out as shown

Models: 500-515

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3.Align remaining holes on Grill Support Base with Cart Legs. Insert 4 Carriage Bolts into outer holes on Top Base connecting it to Cart Legs with Nuts. WRENCH TIGHTEN ALL CONNECTIONS.

Top View

Bottom View

 

4. Attach Casters to bottom of Cart Legs using 4 Large Nuts. WRENCH TIGHTEN

WARNING

Locking Tabs

Assembled View

Bottom View

Note: Push down tab on locking castors.

Lock down tabs on casters to add stability to the cart while setting the grill on top. After setting grill on cart and completing all assembly, raise tabs to unlock the wheels and move grill to its final location. Always keep the tabs locked down during storage and use.

5.Align Grill Support Struts on slots in Grill Support Base using 8 Carriage Bolts and Nuts.

Note: LOOSELY HAND TIGHTEN ONLY. You need to be able to slide Grill Support Struts out before setting grill on cart, so just loosely tighten the nuts at this stage.

Top View

Bottom View

Slide struts out as shown

CAUTION

Note: Before placing Grill on top of Cart, make sure Struts are pulled out all the way to allow easier placement of Grill.

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Bayou Classic 500-515 manual Top View Bottom View Slide struts out as shown
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500-515 specifications

The Bayou Classic 500-515 is a versatile and powerful outdoor cooker that is designed for the serious outdoor chef. This portable unit features a robust construction that can handle a variety of cooking tasks, making it a favorite among camping enthusiasts, backyard grillers, and tailgaters alike.

One of the standout features of the Bayou Classic 500-515 is its adjustable heat output, facilitated by a 5-inch cast iron burner that delivers an impressive 54,000 BTUs. This high output ensures that cooking temperature can be achieved quickly, allowing for efficient frying, boiling, and steaming. The heavy-duty construction guarantees durability, while the high-efficiency design minimizes fuel consumption, making it economical for prolonged use.

The design of the Bayou Classic 500-515 focuses on user convenience and safety. It includes a sturdy steel frame that provides stability during cooking, along with a wide cooking surface to accommodate large pots and skillets. The burner is raised off the ground, allowing for easy access and reduced risk of burns or accidents while cooking, which is especially valuable in outdoor environments.

In addition to performance, the Bayou Classic 500-515 incorporates several technological advancements. The cast iron burner allows for even heat distribution across the pot or pan, preventing hot spots and ensuring perfectly cooked food every time. Moreover, the unit is compatible with a variety of cooking accessories, including fry pots, steamers, and more, making it a multi-functional addition to any outdoor cooking setup.

Another key characteristic of the Bayou Classic 500-515 is its portability. Weighing in at a manageable size, this cooker can easily be transported for various outdoor activities. It also features a windscreen that helps maintain consistent heat, providing reliable cooking performance in various weather conditions.

In summary, the Bayou Classic 500-515 is a compelling choice for those looking to elevate their outdoor cooking experience. With its powerful burner, sturdy construction, versatility, and ease of use, it stands out as an essential tool for anyone who loves cooking outdoors. Whether for boiling crawfish, frying turkey, or grilling family favorites, the Bayou Classic 500-515 is an investment that promises to deliver delicious results time after time.