Manuals / Bayou Classic / Outdoor Cooking / Charcoal Grill

Bayou Classic 500-515 manual Positioning Grill on Cart, Internal SET UP for Cooking

Models: 500-515

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POSITIONING GRILL ON CART

WARNING

THIS GRILL IS HEAVY! Moving, unpacking and assembly is a two person operation.

6.A. Push down wheel locking tabs on cart before setting the grill in place. Make certain that Vertical Support Struts are pulled out. Carefully lift empty Grill and place on top of Cart. Struts should be about 1- inch from side of Grill.

B.Align Bottom Vent centered between 2 Struts. Be certain that grill is centered on the support base.

C.Slide each Strut up against side of Grill and WRENCH TIGHTEN all nuts underneath the base. Repeat this on each Strut.

BEFORE

A

B AFTER

C

Pull Out

Center Bottom

 

 

 

Vent between

 

 

 

 

 

 

Struts

 

Struts pulled out before

Assembled View

 

placing grill on base.

 

Push In

Slide struts in to touch side of grill. Wrench tighten all nuts underneath.

INTERNAL SET UP FOR COOKING

After setting grill on the cart; First, place Fire Bowl into Bottom Grill Body, be sure that the rectangle opening is facing the Vent Opening. Second, make sure Fire Bowl is stable and DOES NOT wobble back and forth. If there is a wobble, then insert one or both wedge shaped stabilizers under the Fire Bowl to decrease wobble. Third, set Charcoal Plate inside Fire Bowl. Fourth, place Insulation Ring so that it rests on Fire Bowl. Fifth, place Cooking Grate on top of Insulation Ring.

 

Fire Bowl

Fire Bowl Stabilizers (if needed)

Charcoal Plate

1

2

 

3

Insulation Ring

Grate

45

7

NOTE: FIRE BOWL STABILIZERS

Sometimes the Fire Bowl will not set perfectly stable when placed inside the grill. It may rock from side-to-side, or wobble.

Should this occur, locate the "gap" where it wobbles. Then insert the wedge shape stabilizer into that gap. It may be necessary to partially lift the Fire bowl as you insert the wedge.

Two wedge stabilizers are provided. You may need one, two, or none; you decide.

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Bayou Classic 500-515 manual Positioning Grill on Cart, Internal SET UP for Cooking
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500-515 specifications

The Bayou Classic 500-515 is a versatile and powerful outdoor cooker that is designed for the serious outdoor chef. This portable unit features a robust construction that can handle a variety of cooking tasks, making it a favorite among camping enthusiasts, backyard grillers, and tailgaters alike.

One of the standout features of the Bayou Classic 500-515 is its adjustable heat output, facilitated by a 5-inch cast iron burner that delivers an impressive 54,000 BTUs. This high output ensures that cooking temperature can be achieved quickly, allowing for efficient frying, boiling, and steaming. The heavy-duty construction guarantees durability, while the high-efficiency design minimizes fuel consumption, making it economical for prolonged use.

The design of the Bayou Classic 500-515 focuses on user convenience and safety. It includes a sturdy steel frame that provides stability during cooking, along with a wide cooking surface to accommodate large pots and skillets. The burner is raised off the ground, allowing for easy access and reduced risk of burns or accidents while cooking, which is especially valuable in outdoor environments.

In addition to performance, the Bayou Classic 500-515 incorporates several technological advancements. The cast iron burner allows for even heat distribution across the pot or pan, preventing hot spots and ensuring perfectly cooked food every time. Moreover, the unit is compatible with a variety of cooking accessories, including fry pots, steamers, and more, making it a multi-functional addition to any outdoor cooking setup.

Another key characteristic of the Bayou Classic 500-515 is its portability. Weighing in at a manageable size, this cooker can easily be transported for various outdoor activities. It also features a windscreen that helps maintain consistent heat, providing reliable cooking performance in various weather conditions.

In summary, the Bayou Classic 500-515 is a compelling choice for those looking to elevate their outdoor cooking experience. With its powerful burner, sturdy construction, versatility, and ease of use, it stands out as an essential tool for anyone who loves cooking outdoors. Whether for boiling crawfish, frying turkey, or grilling family favorites, the Bayou Classic 500-515 is an investment that promises to deliver delicious results time after time.