Beko AB910, AB920 manual Complaint Possible Reason Solution

	Complaint	Possible Reason	Solution
	The fridge is running	The refrigerator is adjusted to a very cold degree.	Adjust the refrigerator temperature to a warmer degree and wait
	frequently or for a long		until the temperature is achieved.
			Clean or replace the seal. The fractures on the door seal cause
	time.	Door seal of the fridge or freezer may be soiled,
		worn out, broken or not properly seated.	the refrigerator to run for a longer time in order to maintain the
			current temperature.
	Having very low
	temperatures
	Freezer temperature is very low	The freezer temperature is adjusted to a very cold	Adjust the freezer temperature to a warmer degree and
	while the fridge temperature is
	sufficient.	degree.	wait until the temperature is achieved.
	Fridge temperature is very low	The fridge temperature is adjusted to a very	Adjust the fridge temperature to a warmer degree.
	while the freezer temperature is	cold degree.
	sufficient.
	Food kept in the drawers freeze.	The fridge temperature is adjusted to a very	Adjust the fridge temperature to a warmer degree.
28		cold degree.
	Meat kept in the 0ºC	Meat should be kept just below the freezing point	Formation of ice crystals is normal because of the humidity in
	compartment freezes.	of water to have them retain their freshness for a	the meat.
		long time.
	Having very high
	temperatures.
	Temperature in the fridge or	The fridge temperature is adjusted to a very	Change the temperature of the fridge or freezer until the fridge
	freezer is very high.	high degree.	or freezer temperature reaches to a sufficient level.
		The fridge temperature is adjusted to a very high degree. Fridge	Change the temperature of the fridge or freezer until the fridge
		adjustment has an effect on the temperature of the freezer.	or freezer temperature reaches to a sufficient level.
		Doors might have been opened frequently or left	Warm air rushes into the fridge or freezer when the doors are
		ajar for a long time.	opened. Open the doors less frequently.
		The door might be left ajar.	Close the door completely.
		Large amounts of hot food might have been put	Wait until the fridge or freezer reaches the desired temperature.
		in the refrigerator recently.
		The refrigerator might have been plugged in	Cooling down of the refrigerator completely takes time because
		recently.	of the size.
	Fridge temperature is very high	The fridge temperature is adjusted to a very cold	Adjust the fridge to a warmer temperature.
	while the freezer temperature is
	at sufficient level.	degree.

	Complaint	Possible Reason	Solution
	Noise
	The operation noise increases	Storage capacities of today's Frost Free refrigerators	It is normal and not a fault.
	when the refrigerator is running.	have been increased and they can work under lower
		temperatures.
	Vibrations or noise.	The floor is not even or it is weak. The refrigerator	Make sure that the floor is level, strong and capable to
		rocks when moved slowly.	carry the refrigerator.
		The objects placed on top of the refrigerator rock.	Remove the objects.
	Water/condensation/ice in
	the refrigerator.
		Hot and humid weather increases icing and	It is normal and not a fault.
29	Condensation on the inner walls	condensation.
	of refrigerator.
			Make sure doors close fully.
		The doors are ajar.
		Doors might have been opened very frequently	Open the door less frequently.
		or they might have been left open for along time.
	Water/condensation/ice on
	the outside of the refrigerator.
	Humidity occurs on the outside	The weather may be humid.	This is quite normal in humid weather. When the humidity is
	of the refrigerator or between
	the doors.		less, condensation will disappear.
		Inside of the refrigerator should be cleaned.	Clean the inside of the refrigerator with a sponge, warm water
			or carbonated water.
		There might be food with pungent odor inside the	Pack the food.
		refrigerator.
		Some containers or packaging materials might be	Use a different container or different brand packaging material.
		causing the smell.