Beko CXF6114 S manual Suggested, Arrangement Of Food, In The Fridge/Freezer

Models: CXF6114 S

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SUGGESTED

SUGGESTED

 

The following guidelines and

ARRANGEMENT OF FOOD

 

recommendations are suggested to

IN THE FRIDGE/FREEZER

 

obtain the best results and storage

 

 

hygiene.

 

7

1. The fridge compartment is for the

 

 

short term storage of fresh food and

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drinks.

2. The freezer compartment is

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9

rated and suitable for the freezing

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of fresh food the and storage of pre

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frozen food. The recommendation for

4

 

storage as stated on the food

 

packaging should be observed at all

 

 

6

 

times.

 

3. Cooked dishes must be stored in

 

 

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airtight covered containers.

 

4. Fresh wrapped produce can be

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placed on the shelf. Fresh fruit and

 

 

 

 

vegetables should be cleaned and

 

 

stored in the crisper bins.

 

 

5. Bottles can be placed in the door

 

 

section.

 

 

6. To store raw meat, wrap in

Arrangement Examples (See diagram)

polythene bags and place on the

1. Baked, chilled cooked food, dairy

 

lowest shelf. Do not allow to come

products, cans.

 

into contact with cooked food to avoid

2. Meat, sausages, cold cuts.

 

contamination. For safety, only store

3. Fruit, vegetables, salads.

 

raw meat for two to three days.

 

7. Keep the food packed wrapped

4. Making, storing ice cubes.

 

 

or covered. Allow hot food and

5. Frozen food.

 

 

beverages to cool before placing them

6. Frozen food and freezing of fresh

 

 

in the fridge. Do not store explosive

food.

 

 

substances. High proof alcohol must

7. Butter, cheese.

 

 

be stored upright in sealed containers.

8. Small bottles, cans, tubes.

 

 

Left over canned food should not be

9. Eggs.

 

stored in the can.

10. Tall/large bottles.

 

8. Fizzy drinks should not be frozen

 

 

and products such as flavoured water

 

 

ices should not be consumed too cold.

9. Some fruit and vegetables suffer damage if kept at temperatures near

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EN

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Beko CXF6114 S manual Suggested, Arrangement Of Food, In The Fridge/Freezer