Beko CXF6114 S manual Suggested, Arrangement of Food, Fridge/Freezer

SUGGESTED		The following guidelines and
ARRANGEMENT OF FOOD		recommendations are suggested to
IN THE FRIDGE/FREEZER		obtain the best results and storage
		hygiene.
	7	1. The fridge compartment is for the
		short term storage of fresh food and
1	8	drinks.
		2. The freezer compartment is
2	9	rated and suitable for the freezing
	10	of fresh food the and storage of pre
3		frozen food. The recommendation for
4		storage as stated on the food
		packaging should be observed at all
6		times.
		3. Cooked dishes must be stored in
5		airtight covered containers.
		4. Fresh wrapped produce can be
5
		placed on the shelf. Fresh fruit and
		vegetables should be cleaned and
		stored in the crisper bins.
		5. Bottles can be placed in the door
		section.
		6. To store raw meat, wrap in
Arrangement Examples (See diagram)		polythene bags and place on the
1. Baked, chilled cooked food, dairy		lowest shelf. Do not allow to come
products, cans.		into contact with cooked food to avoid
2. Meat, sausages, cold cuts.		contamination. For safety, only store
3. Fruit, vegetables, salads.		raw meat for two to three days.
		7. Keep the food packed wrapped
4. Making, storing ice cubes.
		or covered. Allow hot food and
5. Frozen food.
		beverages to cool before placing them
6. Frozen food and freezing of fresh
		in the fridge. Do not store explosive
food.
		substances. High proof alcohol must
7. Butter, cheese.
		be stored upright in sealed containers.
8. Small bottles, cans, tubes.
		Left over canned food should not be
9. Eggs.		stored in the can.
10. Tall/large bottles.		8. Fizzy drinks should not be frozen
		and products such as flavoured water
		ices should not be consumed too cold.

9. Some fruit and vegetables suffer damage if kept at temperatures near

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