Beko D 9400 NM Getting to know your appliance Fig, Suggested arrangement of food in the appliance

Getting to know your appliance (Fig. 1)

1.Freezer compartment thermostat knob

2.Freezer compartment shelf

3.Ice-matic

4.Refrigerator compartment thermostat knob

5.Refrigerator compartment shelves

6.Interior light

7.Crisper humidity-control knob

8.Crisper cover

9.Rotating crisper

10.Crisper seperator

11.Lower air-circulation cover

12.Adjustable front feet

13.On/off indicator

14.Freezer compartment door shelves

15.Egg holder

16.Refrigerator compartment door shelves

17.Sliding storage boxes

Suggested arrangement of food in the appliance

Guidelines for obtaining optimum storage and hygiene:

1.The fridge compartment is for the short-term storage of fresh food and drinks.

2.The freezer compartment is rated and suitable for the freezing and storage of pre-frozen. The recommendation for storage as stated on the food packaging should be observed at all times.

3.•Hot meals should be cooled down to room temperature before putting into the refrigerator.

•Food that you want to freeze should be in

Instructions for use

good quality and fresh.

•Food should be separated into portionsaccording to the daily or meal needs.

•Even if food will be stored for a short period,foodshould be wrapped so that will not leak air to prevent driying. Packing materials should be resistant to cold, being torn, moisture,odor,oil and acid. And also should not let air-pass through. Besides they should be closed well, handy and made of convenient material for using in the deep freezers.

4.Dairy products should be stored in the special compartment provided in the door liner.

5.Cooked dishes should be stored in airtight containers.

6.Fresh wrapped produce can be kept on the shelf. Fresh fruit and vegetables should be cleaned and stored in the crisper bins.

7.Bottles can be kept in the door section.

8.To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to come into contact with cooked food, to avoid contamination. For safety, only store raw meat for two to three days.

9.For maximum efficiency, the removable shelves should not be covered with paper or other materials to allow free circulation of cool air.

10.Do not keep vegetable oil on door shelves. Keep the food packed, wrapped or covered. Allow hot food and beverages to cool before refrigerating. Leftover canned food should not be stored in the can.

11.Fizzy drinks should not be frozen and products such as flavoured water ices should not be consumed too cold.

12.Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags.

13.High-proof alcohol must be stored upright in tightly closed containers. Never store products that contain an inflammable propellant gas (e.g. cream dispensers, spray cans, etc.) or explosive substances. These are an explosion hazard.

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